Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Lager	1 Gallons	1.045	1.008	4.86	259.47	4.57 °L	251	0
Author: Boil Size: 1.71 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 74.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 12:29 AM Notes:
Горіло Палало New	No Profile Selected	1000 Litres	12.389	3.275	4.88	33.86	37.82 °L	251	0
Author: lxs Boil Size: 1013.5 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 12:38 PM Notes:
Weizen Beer CHTMH (Fredderick M/Charles E	Weissbier	25 Litres	1.049	1.012	4.8	12.07	4.35 °L	251	0
Author: Boil Size: 30.82 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 2:03 AM Notes: 1.-Descanso Proteico a 58°C / y nos vamos a quedar a 53°C despues de aventar el grano los primeros 30 minutos 2.-Macerado a 65.5°C durante 60 min despues nos iremos a 75°C para el mash out 10 minutos 3.-Poner en estufa el agua de lavado a 77°C promedio + - 2°C 4.-Irse a hervor y enfriar en una temperatura de 20°C y 21°C 5.-Mandar a fermentador 5.1.-primeros 7 dias fermentaremos a 20°C (Sabor a platano/Clavo) 5.2.8vo dia a 15°C hasta el 12avo dia (hay que ver la cerveza de 4 a 7 dias)
Citra Galaxy Hazy Summer IPA V2	Specialty IPA: New England IPA	27 Litres	1.045	1.008	4.84	28.34	2.86 °L	251	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 5:43 AM Notes:
Palmera Mexican Lager	No Profile Selected	310 Gallons	11.081	1.941	4.85	19.04	3.25 °L	251	0
Author: Jemassey9 Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 5:07 PM Notes:
German Pils 1	German Pilsner (Pils)	5 Gallons	1.043	1.006	4.87	33.88	3.8 °L	251	0
Author: Boil Size: 6.86 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 6:34 AM Notes:
Pumpkin Ale 2021	Strong Bitter	5.5 Gallons	1.048	1.011	4.8	13.28	6.06 °L	251	0
Author: Tiedhouse7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 3:21 PM Notes:
BELGIAN ALE	Belgian Pale Ale	5.5 Gallons	1.044	1.007	4.85	23.56	14.24 °L	251	0
Author: Mangaghan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 1:58 AM Notes:
Test #1	Oatmeal Stout	7 Litres	1.055	1.019	4.82	36.46	36.13 °L	251	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 6:14 PM Notes:
Oslo Brewing Norwegian Blonde 21L	Blonde Ale	21 Litres	1.045	1.009	4.84	27.51	3.3 °L	251	0
Author: sindrein@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17.2 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/6/2020 4:44 PM Notes:
Kolsch	Light American Lager	5.5 Gallons	1.048	1.011	4.81	20.52	3.15 °L	251	0
Author: Delta Romeo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:26 PM Notes:
German Hef	Weissbier	5.5 Gallons	1.049	1.012	4.86	10.81	4.1 °L	251	0
Author: Jimmy Mac Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:15 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.049	1.012	4.82	0	4.1 °L	251	0
Author: chatarra Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 3:57 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.049	1.012	4.84	0	8 °L	251	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 11:07 PM Notes:
Awesome Recipe	American Amber Ale	1700 Litres	1.049	1.012	4.87	0	13.03 °L	251	0
Author: Devindervic Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 10:37 PM Notes:
Awesome Recipe	Munich Helles	5.25 Gallons	1.049	1.013	4.8	16.3	3.78 °L	251	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 6:44 PM Notes:
August 31, 2019	American Pale Ale	13.5 Gallons	1.05	1.014	4.81	88.82	5.58 °L	251	0
Author: DeLiquid Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 5:47 PM Notes:
Dunkelweisen	Dunkles Weissbier	40 Litres	1.049	1.012	4.85	15.2	9.81 °L	251	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 2:29 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.009	4.85	25.36	5.1 °L	251	0
Author: Matty J Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 4:06 PM Notes:
Soft Underbelly Pale Ale	Blonde Ale	5.75 Gallons	1.045	1.008	4.87	18.74	4.08 °L	251	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:36 PM Notes:
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