Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Munich6 lb Munich |
|
37 |
6 |
50.8% |
|
4 lb |
German - Pilsner4 lb Pilsner |
|
38 |
1.6 |
33.9% |
|
1.81 lb |
Pumpkin (canned)1.81 lb Pumpkin (canned) |
|
1 |
0 |
15.3% |
|
11.81 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Tettnanger1.2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.28 |
100% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Tettnanger (Pellet) 1.1999999972551 oz Tettnanger (Pellet) Hops |
|
13.28 |
100% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
Was only 147F |
Strike |
163 °F |
152 °F |
60 min |
|
0.25 gal |
150F then 154F After recirculating |
Infusion |
172 °F |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"Pumpkin Ale 2021" Strong Bitter beer recipe by Tiedhouse7. All Grain, ABV 4.8%, IBU 13.28, SRM 6.06, Fermentables: (Munich, Pilsner, Pumpkin (canned)) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-01 17:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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