Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lingebackens Paradpilsner	No Profile Selected	25 Litres	1.054	1.009	5.93	51.55	7.03 °L	250	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 1:28 PM Notes:
Agua Fresca/Melonada Base	No Profile Selected	280 Gallons	11.238	-0.003	5.93	0	0 °L	250	0
Author: Jemassey9 Boil Size: 300 Gallons Boil Time: N/A Boil Gravity: 10.5 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 12:16 PM Notes:
American Pale Ale Canihuante	American Pale Ale	20 Litres	1.058	1.013	5.94	27.28	5.57 °L	250	0
Author: Koyaq Boil Size: 26 Litres Boil Time: 63 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 10/20/2023 1:55 PM Notes:
Oktoberfest Märzen	Märzen	1.25 Gallons	1.055	1.01	5.89	20.16	11.54 °L	250	0
Author: Kevin Peffley Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 2:33 PM Notes:
Sour IPA	American IPA	25 Litres	1.056	1.011	5.91	62.04	8.92 °L	250	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 1:05 AM Notes: Mashed 05/27/2023 Kettle Soured 2 days w/ Lactobif Brewed 2/29/2023 Pitched 1.5L starter
Awesome Recipe	No Profile Selected	2 Gallons	1.06	1.015	5.88	28.6	16.77 °L	250	0
Author: Evschmev Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 9:46 PM Notes:
ItalianPilz	Classic American Pilsner	5 Gallons	1.053	1.008	5.89	32.95	8.58 °L	250	0
Author: Jamie Morris Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 2:02 AM Notes:
Neipa	Specialty IPA: New England IPA	21 Litres	1.059	1.014	5.93	0	4.2 °L	250	0
Author: Sadat Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 11/11/2020 6:01 PM Notes: -aguas blandas , necesitas cloruros 3 a 1 de sulfatos. -ph 5,25 a 5,35. -Recirculado hasta que salga el mosto limpio 15 min . -Densidad antes de hervir 1049. -Hervido vigoroso , no agregar clarificantes. -Hacer whirpool mientras baja la temperatura. -Agitar bien el lupulo en el hop stand y dejarlo reposar durante 80 mint (importante). -Dryhoop añadir a los dos días justo cuando esta fermentando, removerlo con una paleta esterilizada. -Fermentar de 7 a 10 dias a19. -Subir a 21 despues de que acabe durante 2 días. -Bajar a 2,7 grados durante 3 o 4 días -Carbonatacion botella baja a 5g/l
Awesome Recipe	Witbier	19 Litres	1.052	1.007	5.89	0	6.89 °L	250	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 5:14 PM Notes:
Lemony Pale Ale	American Pale Ale	20.8 Litres	1.055	1.01	5.95	56.79	7.13 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 12:47 AM Notes:
Columbus IPA	American IPA	5.5 Gallons	1.056	1.011	5.93	61.48	10.6 °L	250	0
Author: Noble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 11:25 PM Notes: Pitch with citra/tankhouse strain 5th usage.
Stage 11/3/20	Blonde Ale	61 Litres	1.058	1.013	5.96	0	7.64 °L	250	0
Author: edwood Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 6:53 AM Notes:
Awesome Recipe	American Pale Ale	500 Litres	1.06	1.015	5.93	0	3.8 °L	250	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 3:06 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.89	48.07	6.68 °L	250	0
Author: emunderwood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 1:00 AM Notes:
Fullers ESB	Strong Bitter	1.25 Gallons	1.06	1.015	5.91	0	5.1 °L	250	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 1:48 AM Notes:
Pumpkin Ale	Standard/Ordinary Bitter	9 Litres	1.058	1.013	5.89	28.48	11.3 °L	250	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 62.7 g Creation Date: 10/9/2019 8:30 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.91	0	7.51 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 9:57 AM Notes:
Awesome Recipe	British Strong Ale	12 Litres	1.054	1.009	5.9	25.27	18.77 °L	250	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:53 PM Notes:
Double Dead Weight APWA	American Pale Ale	10.5 Gallons	1.06	1.015	5.9	53.53	4.7 °L	250	0
Author: JBWinchesterBrewingCompany Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 10:23 AM Notes: Dry hop 5 days from first fermentation.
Porter 2018	American Porter	5 Gallons	1.06	1.015	5.95	17.1	30.79 °L	250	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 9:26 PM Notes:
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