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ItalianPilz

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 243 calories (Per 0.5L)
Carbs: 19.9 g (Per 0.5L)

Created: Tuesday November 24th 2020

The Gabagool

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

33.0

SRM (morey):

8.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	German - Pilsner8.8 lb Pilsner	38	1.6	89.8%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	10.2%
9.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Northern Brewer0.7 oz Northern Brewer Hops	Pellet	7.8	Boil	75 min	21.92	28%
0.30 oz	Perle0.3 oz Perle Hops	Pellet	8.2	Boil	45 min	8.67	12%
0.50 oz	47 Hops - Saaz0.5 oz Saaz Hops	Pellet	3.8	Whirlpool	0 min	1.42	20%
0.25 oz	Hallertau Tradition (Germany)	Pellet	5	Whirlpool	0 min	0.94	10%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Dry Hop	0 days		20%
0.25 oz	Hallertau Tradition (Germany)	Pellet	5	Dry Hop	0 days		10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Northern Brewer (Pellet)	21.92	28%
0.30 oz	Perle (Pellet)	8.67	12%
0.50 oz	47 Hops - Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.42	20%
0.50 oz	Hallertau Tradition (Germany) (Pellet)	0.94	20%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	68 °F	20 min
2 gal	Infusion	--	151 °F	10 min
2 gal		--	162 °F	20 min
2 gal		--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-12-02 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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