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Double dead weight APWA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JB Winchester
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday September 27th 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

53.5

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	50.7%
9 lb	American - White Wheat9 lb White Wheat	40	2.8	35.1%
3 lb	Torrified Wheat3 lb Torrified Wheat	36	2	11.7%
10 oz	German - Wheat Malt10 oz Wheat Malt	37	2	2.4%
25.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Boil	60 min	39.71	12.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	3.27	4.2%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	2.11	4.2%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	8.44	16.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		12.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		12.5%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		12.5%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Dry Hop	5 days		12.5%
1.50 oz	CTZ1.5 oz CTZ Hops	Pellet	15.5	Dry Hop	5 days		12.5%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Pellet)	39.71	12.5%
1 oz	Willamette (Pellet)	5.38	8.4%
2 oz	Tettnanger (Pellet)	8.44	16.7%
1.50 oz	Amarillo (Pellet)		12.5%
1.50 oz	Cascade (Pellet)		12.5%
1.50 oz	Centennial (Pellet)		12.5%
1.50 oz	Chinook (Pellet)		12.5%
1.50 oz	CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops		12.5%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 gal	Temperature	--	154 °F	60 min
7.4 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	gypsum		Water Agt	Boil	0 min.
2 tsp	calcium Chloride		Water Agt	Boil	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fafard House Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103	38	33	93	51	238
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop 5 days from first fermentation.

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-02-09 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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