|
American IPA
|
No Profile Selected |
20 Litres |
1.046 |
1.009 |
4.91 |
11.75 |
3.75 °L
|
251 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 2:39 PM |
| Notes: |
|
|
Горіло Палало New
|
No Profile Selected |
1000 Litres |
12.389 |
3.275 |
4.88 |
33.86 |
37.82 °L
|
251 |
0 |
|
|
|
| Boil
Size: 1013.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 12:38 PM |
| Notes: |
|
|
NWSBB: Michelob Original Clone
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.011 |
4.91 |
39.22 |
3.09 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/25/2024 5:02 PM |
Notes: 4.8%
SRM 3
IBU 40
100% Pilsner
Saaz Hops
75 min Boil to remove DMS from Pilsner
Add 1tsp. Gypsum to strike water.
Yeast Options:
Wyeast 2007 - czech Pilsner
WL P940
Imperial Urkel L28 - czech Pilsner |
|
|
Fresh Cubed FWK NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.05 |
1.013 |
4.94 |
38.38 |
4.24 °L
|
251 |
1 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 3:00 AM |
| Notes: |
|
|
Peanut Butter Porter
|
Sweet Stout
|
19 Litres |
1.059 |
1.022 |
4.94 |
21.07 |
38.87 °L
|
251 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 1:10 PM |
| Notes: |
|
|
German Pils 1
|
German Pilsner (Pils)
|
5 Gallons |
1.043 |
1.006 |
4.87 |
33.88 |
3.8 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 6:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1674 Gallons |
1.05 |
1.012 |
4.91 |
31.44 |
5.42 °L
|
251 |
0 |
|
|
|
| Boil
Size: 1693.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 7:22 PM |
| Notes: |
|
|
Brecon Pils Lager
|
German Pilsner (Pils)
|
22 Litres |
1.047 |
1.01 |
4.86 |
31.7 |
3.2 °L
|
251 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 10:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
90 Litres |
1.05 |
1.013 |
4.93 |
0 |
19.02 °L
|
251 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 11:13 AM |
| Notes: |
|
|
VAPEUR
|
American Lager
|
22 Litres |
1.046 |
1.009 |
4.89 |
38.18 |
7.34 °L
|
251 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 11:06 AM |
| Notes: |
|
|
Belgian
|
Belgian Blond Ale
|
21 Litres |
1.051 |
1.014 |
4.89 |
19.92 |
6.99 °L
|
251 |
0 |
|
|
|
| Boil
Size: 23.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 10:57 PM |
| Notes: |
|
|
NS Mexican Super Light
|
Munich Helles
|
11 Gallons |
1.047 |
1.01 |
4.91 |
20.27 |
4.06 °L
|
251 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:18 PM |
| Notes: |
|
|
CANCAN_KOLSCH:KOLSCH
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.91 |
0 |
3.91 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 11:46 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
3 Gallons |
1.052 |
1.015 |
4.94 |
23.44 |
17.51 °L
|
251 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/20/2020 6:14 PM |
| Notes: |
|
|
Blue Heron Pale Ale #2
|
American Pale Ale
|
8.5 Gallons |
1.048 |
1.011 |
4.93 |
50.75 |
8.63 °L
|
251 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 1:50 PM |
| Notes: Add 10 ml Clarity Ferm with yeast pitch to reduce gluten |
|
|
Awesome Recipe
|
Scottish Export 80/-
|
5.5 Gallons |
1.051 |
1.014 |
4.89 |
20.67 |
22.79 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 1/1/2020 1:35 AM |
| Notes: |
|
|
Soft Underbelly Pale Ale
|
Blonde Ale
|
5.75 Gallons |
1.045 |
1.008 |
4.87 |
18.74 |
4.08 °L
|
251 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:36 PM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
55.33 |
23.07 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 6:49 PM |
| Notes: |
|
|
Test NEIPA
|
American Light Lager
|
4.5 Gallons |
1.05 |
1.013 |
4.92 |
0 |
5.83 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 12:08 AM |
| Notes: |
|
|
SMaSH Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
3.34 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 4:47 PM |
| Notes: |
|
|
|
|