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Blue Heron Pale Ale #2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday March 2nd 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

50.8

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale Ale12.5 lb Pale Ale	37	3.5	83.9%
1.60 lb	American - Caramel / Crystal 40L1.6 lb Caramel / Crystal 40L	34	40	10.7%
0.80 lb	American - Red Wheat0.8 lb Red Wheat	38	2.5	5.4%
14.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	60 min	21.53	42.6%
1.20 oz	Willamette1.2 oz Willamette Hops	Pellet	4.5	Boil	30 min	9.93	25.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	30 min	19.3	31.9%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.20 oz	Willamette (Pellet)	31.46	68.1%
1.50 oz	Cascade (Pellet)	19.3	31.9%
4.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.16 gal	Strike	152 °F	152 °F	60 min
6.41 gal	Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 10 ml Clarity Ferm with yeast pitch to reduce gluten

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-16 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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