Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
74.89 g |
Cascade74.89 g Cascade Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
12.52 |
9.5% |
|
149.84 g |
Cascade149.84 g Cascade Hops |
|
Pellet |
7.1 |
Boil
|
30 min |
19.25 |
19% |
|
187.32 g |
Citra187.32 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
1 min |
2.51 |
23.8% |
|
374.58 g |
Citra374.58 g Citra Hops |
|
Pellet |
13.2 |
Dry Hop
|
5 days |
|
47.6% |
|
786.63 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
224.73 g |
Cascade (Pellet) 224.73 g Cascade (Pellet) Hops |
|
31.77 |
28.5% |
|
561.90 g |
Citra (Pellet) 561.9 g Citra (Pellet) Hops |
|
2.51 |
71.4% |
|
786.63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
100 L |
|
Infusion |
-- |
66 °C |
60 min |
|
100 L |
|
Sparge |
-- |
77 °C |
1 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Ecole de Brassage Triani - IPA" American IPA beer recipe by Mark Chapuis. All Grain, ABV 6.12%, IBU 34.29, SRM 11.14, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-04 14:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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