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Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160386 calories (Per 330L)
Carbs: 13139.3 g (Per 330L)

Created: Friday January 29th 2021

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

21.6

SRM (morey):

7.1

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	American - Pale Ale9.5 kg Pale Ale	37	3.5	82.6%
2 kg	Munich - Light 10L2 kg Munich - Light 10L	33	10	17.4%
11.50 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Artisan - Southern Passion40 g Southern Passion Hops	Pellet	8	Boil	60 min	18	50%
40 g	Artisan - Southern Passion40 g Southern Passion Hops	Pellet	8	Boil at 95 °C	5 min	3.59	50%
80 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Artisan - Southern Passion (Pellet) 80 g Southern Passion (Pellet) Hops		21.59	100%
80 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
51 L		Fly Sparge	68 °C	65 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-29 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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