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Lager

160386 calories 13139.3 g 330 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160386 calories (Per 330L)
Carbs: 13139.3 g (Per 330L)
Created: Friday January 29th 2021
1.053
1.008
5.9%
21.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pale Ale9.5 kg Pale Ale 37 3.5 82.6%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 17.4%
11.50 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Southern Passion40 g Southern Passion Hops Pellet 8 Boil 60 min 18 50%
40 g Artisan - Southern Passion40 g Southern Passion Hops Pellet 8 Boil at 95 °C 5 min 3.59 50%
80 g / R 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Fly Sparge 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.99 L. Suggest reducing initial water volume to 37.81 L and adding 25.59 L sparge/top-off. 63.4
Total strike volume 63.4
Mash volume with grains 71
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 44.9 L) 46
Estimated amount in fermentor 46
Total: 63.4  
Equipment Profile Used: System Default
"Lager" International Pale Lager beer recipe by Brewer #335143. BIAB, ABV 5.94%, IBU 21.59, SRM 7.07, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 11:06 UTC