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Blonde Ale - Midwest Brewing
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Blonde Ale
|
5 Gallons |
1.057 |
1.015 |
5.54 |
26.47 |
4.77 °L
|
4.8K |
2 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2013 11:32 PM |
| Notes: |
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Hydromel
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Open Category Mead
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2.5 Gallons |
1.05 |
1.004 |
6.09 |
0 |
2.72 °L
|
4.8K |
1 |
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Author:
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Jameswoody
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 5:09 AM |
| Notes: |
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Nightmare On Brett Clone-ish
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Baltic Porter
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5 Gallons |
1.076 |
1.008 |
9.02 |
7.8 |
28.8 °L
|
4.8K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.127 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2014 1:26 AM |
Notes: Chad on dark hoppy brett beers: http://embracethefunk.com/2012/11/29/hoppy-100-brett-dark-beers-qa-with-chad-yakobson-of-crooked-stave/
BLAM caramel fermentation: http://www.themadfermentationist.com/2007/03/ability-of-brett-to-ferment-caramel.html
http://beermusing.com/joomla/77-nhc/78-brewing-with-brett-chad-yakobson-of-crooked-stave-brewing |
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"SMASH" Hallertau Blanc
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Specialty IPA: Belgian IPA
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5.5 Gallons |
1.059 |
1.013 |
6.07 |
62.42 |
7.77 °L
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4.8K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 5:46 AM |
| Notes: |
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Smoked Porter
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Classic Style Smoked Beer
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5.5 Gallons |
1.072 |
1.018 |
7.11 |
35.34 |
41.28 °L
|
4.8K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 4:12 PM |
| Notes: |
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Jim Darkmagic's Velvet Cape
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Dunkles Weissbier
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23 Litres |
1.055 |
1.013 |
5.55 |
17.32 |
17.35 °L
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4.8K |
4 |
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| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 11:21 PM |
| Notes: |
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Samuel Smith Oatmeal Stout
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Oatmeal Stout
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5.5 Gallons |
1.033 |
1.009 |
3.26 |
35.33 |
26.63 °L
|
4.8K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 9:59 PM |
| Notes: |
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Bakke Brygg Dubbel 25 L
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Belgian Dubbel
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25 Litres |
1.066 |
1.012 |
7.14 |
19.77 |
17.7 °L
|
4.8K |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 8,5 g sukker/L |
Creation
Date: 4/22/2014 1:11 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 65 grader i 90 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kandissirup tilsettes de siste 15 min. kok.
Kjøl ned til 17 grader før pitching av gjær.
Start gjæring på 18 grader og la stige gradvis til 22 grader ila. 4 dager. Hold på 22 grader til FG er stabil. Senk deretter til 20 grader før tapping. Totalt 14-21 dager gjæring.
Gjæralternativer: WLP500, WLP550, WLP570, Safbrew BE-256
Med denne mengden primingsukker vil alkoholkonsentrasjonen i ølet øke med ca. 0,4% etter karbonering. |
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Imperial Oktoberfest
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Oktoberfest/Märzen
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5 Gallons |
1.07 |
1.017 |
7.06 |
31.24 |
10.41 °L
|
4.8K |
6 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2014 6:10 PM |
| Notes: |
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PopsMoon (Blue Moon Clone)
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Witbier
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22 Litres |
1.052 |
1.013 |
5.24 |
12.26 |
5.01 °L
|
4.8K |
3 |
|
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| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.02 bar |
Creation
Date: 12/17/2015 9:19 PM |
Notes: Relação BU/GU - 0,3
Adição dos sais e acidos separados para o Mash e o Sparge.
Enzima Ultraflo Max somente na água do Mash.
Perfil da água objetivo para o estilo Witbier:
Cálcio - 50-100 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 0-100 mg/l
Sulfato - 0-50 mg/l
Alcalinidade Total - 0-80 ppm - Esperado 30
Alcalinidade Residual - (-30)-0 ppm - Esperado (-40)
PH 5,40 - Esperado
Relação sulfato/cloreto - 0,6 - Maltado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
1 pacotes do fermento Mangrove Jacks M-21.
Considerando Pitching Rate de 6 Bilhões de Celulas por grama.
Starter com 1,2L e 120g DME: 0,88M cells / mL / °P
Fermentação:
18°C por 2 dias
19°C por 1 dia
20°C por 1 dia
21°C por 1 dia
22°C por 1 dia
Abaixar 4°C por dia até 0°C e manter por 2 semanas. |
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Troegs Nugget Nectar Clone
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American Amber Ale
|
5.5 Gallons |
1.073 |
1.016 |
7.49 |
114.77 |
11.8 °L
|
4.8K |
5 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 2:31 AM |
| Notes: |
|
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Oatmeal Stout - BIAB
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Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
36.62 |
28.77 °L
|
4.8K |
2 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 3:20 PM |
| Notes: |
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Gigantic IPA
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American IPA
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6 Gallons |
1.069 |
1.012 |
7.45 |
80.64 |
4.93 °L
|
4.8K |
7 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 5:13 PM |
Notes: Scaled from recipe provided by Gigantic Brewing
http://giganticbrewing.com/beer/gigantic-beer-recipes/
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Lemon Drop Smash Pa
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American Pale Ale
|
6 Gallons |
1.056 |
1.014 |
5.51 |
39.52 |
5.99 °L
|
4.8K |
2 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 9:43 PM |
| Notes: |
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Kolonel Kölsch
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Kölsch
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5.25 Gallons |
1.048 |
1.009 |
5.18 |
23.47 |
4.04 °L
|
4.8K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 1:03 AM |
Notes: Modifications (July 2018):
12 oz. dark wheat replaces 8 oz Crystal 10
K-97 yeast replaces WLP 029
Consider Vienna malt (up to 20%ish of mash); would replace some pilsner, and could replace the wheat.
Consider Vanguard hops. Last addition could be at 5 minutes instead of 1 minute. |
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Summer Daze
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Cream Ale
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5.5 Gallons |
1.044 |
1.008 |
4.75 |
17.44 |
4.34 °L
|
4.8K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5 |
Creation
Date: 10/5/2015 5:43 PM |
| Notes: easy cream ale for summer daze. 5.5 into fermentor save 1/2 gallon and freez to use when bottling. |
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Lone Star
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American Light Lager
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5.25 Gallons |
1.049 |
1.011 |
4.98 |
0 |
3.52 °L
|
4.8K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 3:41 PM |
| Notes: |
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Weihenstephaner Tradition Dunkel
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Munich Dunkel
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21 Litres |
1.048 |
1.013 |
4.53 |
19.46 |
24.99 °L
|
4.8K |
1 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2014 11:43 AM |
Notes: Roughly based on http://www.homebrewtalk.com/f70/weihenstephaner-dunkel-clone-42549/
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Gunner's Step-Daughter
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Sweet Stout
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3.5 Gallons |
1.061 |
1.023 |
5.33 |
28.31 |
36.99 °L
|
4.8K |
0 |
|
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| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 5:28 PM |
Notes: This is my first desperate attempt to clone Mast Landing Gunner's Daughter. I don't have a blessed clue what makes that beer so good, but I'm starting with a simple milk stout recipe, and adding PB flavor at bottling time.
Primary fermentation:
4 weeks at 69° F
Bottling:
Add PB flavoring in bottling bucket with priming sugar |
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Marzen-Octoberfest
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Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
20.98 |
7.1 °L
|
4.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2013 6:33 PM |
Notes: mash volume 3.5 gallons
batch sparge volume 4.5 gallons
Ferment @ 49 for 2 weeks
D.rest @ 65 48 hours
Lager @ 35 2-4 months |
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