Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale - Midwest Brewing	Blonde Ale	5 Gallons	1.057	1.015	5.54	26.47	4.77 °L	4.8K	2
Author: bradoslovich Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 11:32 PM Notes:
Hydromel	Open Category Mead	2.5 Gallons	1.05	1.004	6.09	0	2.72 °L	4.8K	1
Author: Jameswoody Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:09 AM Notes:
Nightmare On Brett Clone-ish	Baltic Porter	5 Gallons	1.076	1.008	9.02	7.8	28.8 °L	4.8K	0
Author: ademuri Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.127 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 1:26 AM Notes: Chad on dark hoppy brett beers: http://embracethefunk.com/2012/11/29/hoppy-100-brett-dark-beers-qa-with-chad-yakobson-of-crooked-stave/ BLAM caramel fermentation: http://www.themadfermentationist.com/2007/03/ability-of-brett-to-ferment-caramel.html http://beermusing.com/joomla/77-nhc/78-brewing-with-brett-chad-yakobson-of-crooked-stave-brewing
"SMASH" Hallertau Blanc	Specialty IPA: Belgian IPA	5.5 Gallons	1.059	1.013	6.07	62.42	7.77 °L	4.8K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 5:46 AM Notes:
Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.072	1.018	7.11	35.34	41.28 °L	4.8K	2
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 4:12 PM Notes:
Jim Darkmagic's Velvet Cape	Dunkles Weissbier	23 Litres	1.055	1.013	5.55	17.32	17.35 °L	4.8K	4
Author: Cain Piper Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 11:21 PM Notes:
Samuel Smith Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.033	1.009	3.26	35.33	26.63 °L	4.8K	1
Author: TKP Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 9:59 PM Notes:
Bakke Brygg Dubbel 25 L	Belgian Dubbel	25 Litres	1.066	1.012	7.14	19.77	17.7 °L	4.8K	1
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 8,5 g sukker/L Creation Date: 4/22/2014 1:11 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 90 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kandissirup tilsettes de siste 15 min. kok. Kjøl ned til 17 grader før pitching av gjær. Start gjæring på 18 grader og la stige gradvis til 22 grader ila. 4 dager. Hold på 22 grader til FG er stabil. Senk deretter til 20 grader før tapping. Totalt 14-21 dager gjæring. Gjæralternativer: WLP500, WLP550, WLP570, Safbrew BE-256 Med denne mengden primingsukker vil alkoholkonsentrasjonen i ølet øke med ca. 0,4% etter karbonering.
Imperial Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.07	1.017	7.06	31.24	10.41 °L	4.8K	6
Author: gintoddic Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 6:10 PM Notes:
PopsMoon (Blue Moon Clone)	Witbier	22 Litres	1.052	1.013	5.24	12.26	5.01 °L	4.8K	3
Author: Papini Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.02 bar Creation Date: 12/17/2015 9:19 PM Notes: Relação BU/GU - 0,3 Adição dos sais e acidos separados para o Mash e o Sparge. Enzima Ultraflo Max somente na água do Mash. Perfil da água objetivo para o estilo Witbier: Cálcio - 50-100 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 0-100 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 0-80 ppm - Esperado 30 Alcalinidade Residual - (-30)-0 ppm - Esperado (-40) PH 5,40 - Esperado Relação sulfato/cloreto - 0,6 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 1 pacotes do fermento Mangrove Jacks M-21. Considerando Pitching Rate de 6 Bilhões de Celulas por grama. Starter com 1,2L e 120g DME: 0,88M cells / mL / °P Fermentação: 18°C por 2 dias 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia 22°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 2 semanas.
Troegs Nugget Nectar Clone	American Amber Ale	5.5 Gallons	1.073	1.016	7.49	114.77	11.8 °L	4.8K	5
Author: bmburkett25@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 2:31 AM Notes:
Oatmeal Stout - BIAB	Oatmeal Stout	5.5 Gallons	1.064	1.016	6.31	36.62	28.77 °L	4.8K	2
Author: MinoDev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 3:20 PM Notes:
Gigantic IPA	American IPA	6 Gallons	1.069	1.012	7.45	80.64	4.93 °L	4.8K	7
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:13 PM Notes: Scaled from recipe provided by Gigantic Brewing http://giganticbrewing.com/beer/gigantic-beer-recipes/
Lemon Drop Smash Pa	American Pale Ale	6 Gallons	1.056	1.014	5.51	39.52	5.99 °L	4.8K	2
Author: sdrum3@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 9:43 PM Notes:
Kolonel Kölsch	Kölsch	5.25 Gallons	1.048	1.009	5.18	23.47	4.04 °L	4.8K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 1:03 AM Notes: Modifications (July 2018): 12 oz. dark wheat replaces 8 oz Crystal 10 K-97 yeast replaces WLP 029 Consider Vienna malt (up to 20%ish of mash); would replace some pilsner, and could replace the wheat. Consider Vanguard hops. Last addition could be at 5 minutes instead of 1 minute.
Summer Daze	Cream Ale	5.5 Gallons	1.044	1.008	4.75	17.44	4.34 °L	4.8K	1
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5 Creation Date: 10/5/2015 5:43 PM Notes: easy cream ale for summer daze. 5.5 into fermentor save 1/2 gallon and freez to use when bottling.
Lone Star	American Light Lager	5.25 Gallons	1.049	1.011	4.98	0	3.52 °L	4.8K	1
Author: DWilly33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 3:41 PM Notes:
Weihenstephaner Tradition Dunkel	Munich Dunkel	21 Litres	1.048	1.013	4.53	19.46	24.99 °L	4.8K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2014 11:43 AM Notes: Roughly based on http://www.homebrewtalk.com/f70/weihenstephaner-dunkel-clone-42549/
Gunner's Step-Daughter	Sweet Stout	3.5 Gallons	1.061	1.023	5.33	28.31	36.99 °L	4.8K	0
Author: apt.itude Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:28 PM Notes: This is my first desperate attempt to clone Mast Landing Gunner's Daughter. I don't have a blessed clue what makes that beer so good, but I'm starting with a simple milk stout recipe, and adding PB flavor at bottling time. Primary fermentation: 4 weeks at 69° F Bottling: Add PB flavoring in bottling bucket with priming sugar
Marzen-Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.057	1.014	5.57	20.98	7.1 °L	4.8K	1
Author: Blues N Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2013 6:33 PM Notes: mash volume 3.5 gallons batch sparge volume 4.5 gallons Ferment @ 49 for 2 weeks D.rest @ 65 48 hours Lager @ 35 2-4 months
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