Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Urbi	American IPA	500 Litres	1.061	1.012	6.44	50.95	11.08 °L	1.3K	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 10:53 AM Notes:
Landlord	Ordinary Bitter	25 Litres	1.044	1.012	4.17	37.94	5.09 °L	1.3K	1
Author: Shenfield Shed Boil Size: 32.25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2021 4:44 PM Notes: 18 for 3 days 20 days for 10 days
Wet Hop IPA	American IPA	5.5 Gallons	1.059	1.013	6.13	69.98	6.02 °L	1.3K	0
Author: paul_mullinax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:04 AM Notes: Cascade
Breakfast At Weatherspoons	Sweet Stout	25 Litres	1.069	1.019	6.63	29.97	50 °L	1.3K	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 10:50 PM Notes:
Marks' Anniversary Ale	Sweet Stout	5 Gallons	1.093	1.027	8.69	17.93	43.27 °L	1.3K	0
Author: drogo502 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 11:56 PM Notes:
Wekket Pilsner	Czech Pale Lager	38 Litres	1.045	1.006	5.06	40.74	3.35 °L	1.3K	1
Author: kungenglund Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 8:35 PM Notes:
008. American Bitter	Best Bitter	23 Litres	11.074	2.965	4.32	37.26	11.17 °L	1.3K	1
Author: SM Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 6:59 PM Notes:
Three Women	Saison	10 Gallons	1.042	1.012	3.96	26.86	3.21 °L	1.3K	0
Author: Hills Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 3:32 AM Notes:
Hop Noir	American Stout	5 Gallons	1.073	1.014	7.75	90.22	48.9 °L	1.3K	0
Author: Planet Scott Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 1:08 PM Notes: Black IPA
Silly Papa IPA	American IPA	5 Gallons	1.066	1.02	6.13	93.94	12.99 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 3:39 PM Notes:
Sweet Potato Dünkelweiß	Dunkelweizen	5.5 Gallons	1.058	1.014	5.66	17.13	22.69 °L	1.3K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2013 3:20 PM Notes:
2015 - 7/1 --- Kentucky Common	Specialty Beer	6 Gallons	9.566	1.886	4.05	19.61	24.03 °L	1.3K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 3:24 AM Notes: Used this as inspiration: http://www.homebrewtalk.com/showthread.php?t=290419 Tasting Notes: This beer is dark but does not taste dark. It is very smooth. While sparging I could smell the sweet corn smell of the wort. It is an extremely easy beer to drink a few of. Smooth without much hop taste in the way, very malt forward without being to bold. I could drink this beer again and again without question.
Ted's Boston Lager	Premium American Lager	5.5 Gallons	1.049	1.011	4.89	35.38	6.54 °L	1.3K	1
Author: Nsurg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:43 AM Notes:
Brown Eyed Girl	American Brown Ale	5 Gallons	1.059	1.014	5.81	32.17	29.72 °L	1.3K	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:02 PM Notes:
Dunklewiessen	Dunkelweizen	5.5 Gallons	1.061	1.014	6.22	15.59	27.7 °L	1.3K	0
Author: kramerkw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 1:38 AM Notes: 1 tsp Irish Moss with 10 Minutes 1/2 tsp Wyeast Nutrient
YPA IV	American Pale Ale	10 Gallons	1.068	1.019	6.42	68.98	4.51 °L	1.3K	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 9:33 PM Notes: Cascade Warm Hopping @ 68 degrees Cascade Cold Hopping @ 32 degrees
Amber Lager	Dark American Lager	5.25 Gallons	1.052	1.012	5.27	17.25	13.8 °L	1.3K	0
Author: evg123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 3:47 PM Notes:
Palecherry2016	English IPA	8 Litres	1.046	1.01	4.77	27.89	8.49 °L	1.3K	0
Author: samuelillo Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 7:19 PM Notes: Brewed 14/3/16, volumen total al fermentador: unos 7.5l DS de hidrómetro: 1047 Medio paquete de levadura s-05 reabierta, de la nevera tiene irish moss y 1 cup arandanos (al final). 29/3 embotello, con 30g de candy para 6.66l. DF: 1009 de higrómetro.
Punk Ass Pumpkin Ale	American Pale Ale	10 Gallons	1.058	1.004	7.07	0	9.39 °L	1.3K	1
Author: Christopher S. Witzel Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2011 10:15 PM Notes:
Category 2A - German Pilsner Rev.3	German Pilsner (Pils)	11 Gallons	14.209	3.464	5.8	36.99	4.54 °L	1.3K	2
Author: Dana Cordes Boil Size: 13.3 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2014 5:56 PM Notes: Strike in to mash temp. of 134F. Wait 5 minutes. Pull (thick) decoction of 3.55 gallons. Heat to 156F, rest for 10 min. Heat to boiling. Boil for 5 min. Return decoction to mash for rest at 156F for 20 min. 2.5 tsp of Gypsum to Thousand Oaks water. http://www.franklinbrew.org/tools/decoction.html http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=V3XYXY1
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