Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Cran/cherry Apple Cider	Common Cider	4.5 Gallons	1.06	1.009	6.69	0	16.23 °L	1.3K	1
Author: RyDog Boil Size: 4.5 Gallons Boil Time: 1 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 8:29 PM Notes: No boil Red star Pasteur red and premier blanc
GD Hazy IPA #4 - Barbe Rouge/Monroe	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.9	34.55	4.33 °L	1.3K	1
Author: KarlLark Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 1:38 PM Notes:
Peanut Butter Stout	Oatmeal Stout	33 Gallons	1.106	1.019	11.38	38.14	50 °L	1.3K	0
Author: smalloy88 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 54 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 6:18 PM Notes:
Citrus Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.74	55.64	7.39 °L	1.3K	0
Author: jmpreiks Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:03 AM Notes:
Mikkeller Big Tony	English Barleywine	21 Litres	1.106	1.027	10.48	0	9.11 °L	1.3K	0
Author: Gautøl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 7:46 AM Notes:
Easy Peazy Pale Ale	American IPA	25 Litres	1.06	1.011	6.34	41.85	6.72 °L	1.3K	0
Author: guillaume.aubertin Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:27 PM Notes:
PAYALA	Saison	24 Litres	15.086	3.143	6.46	20.09	3.84 °L	1.3K	0
Author: stelem@alice.it Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 10:35 PM Notes:
Irish Red Double IPA	Specialty IPA: Red IPA	5 Gallons	1.076	1.019	7.47	118.61	32.72 °L	1.3K	1
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 4:43 PM Notes:
Moctoberfiest	Oktoberfest/Märzen	21 Litres	1.05	1.008	5.61	23.25	11.61 °L	1.3K	0
Author: GFHomebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 12:28 AM Notes: Ferment 14c for 4-5 to half attenuation Free rise to 19c till Finnish. 4-5 Cold crash gelatin 24 hours Rack to keg.
HopStorm	American IPA	5.5 Gallons	16.124	3.682	6.76	77.99	10.61 °L	1.3K	1
Author: Smileytime Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 9:41 PM Notes:
Grandma's Secret Stash	Oatmeal Stout	6 Gallons	1.058	1.011	6.09	34.46	33.74 °L	1.3K	0
Author: Dan Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:14 PM Notes: Add Vanilla Beans and Cinnamon approx. 1 week before bottling.
Mosaic IPA	Imperial IPA	5 Litres	1.073	1.018	7.21	61.75	10.11 °L	1.3K	0
Author: migueledls Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 9:25 AM Notes:
Founder's Breakfast Stout	Russian Imperial Stout	5 Gallons	1.081	1.02	7.97	53.62	50 °L	1.3K	0
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:14 PM Notes:
PtE	Imperial IPA	12 Gallons	1.07	1.007	8.22	115.63	5.22 °L	1.3K	0
Author: jammin Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 3:48 AM Notes:
Rogue IIPA Clone	American IPA	5.5 Gallons	1.083	1.021	8.12	62.76	3.37 °L	1.3K	0
Author: Zach Hogan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 8:28 PM Notes:
La Ville De Cinq Saison	Saison	3 Gallons	1.075	1.015	7.79	29.69	4.86 °L	1.3K	0
Author: dofundive Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 10:32 PM Notes: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale Start Vol = 7.5 gal (68F), 7.75 gal (212F) Finish Vol = 6.5 gal (68F), 6.77 gal (212F) (Volume into Fermentor = 6 gal) Ratio = 7.5/6.5 = 1.15 Gravity ~ 62 * 1.15 ~ 71 Whirlpool for 15 mins then let settle for 15 mins. Fermentation Profile: 1. Pitch - 66F (1 day) 2. Active - 75F (3 days) 3. Slowing - 85F (5 days) 4. Finish - 68F (10 days)
Hop Dawgs Nutbrown	Northern English Brown	6 Gallons	1.05	1.014	4.71	23.66	13.98 °L	1.3K	0
Author: Dan Halliday Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 4/3/2014 7:46 AM Notes:
Toilet Water	Kölsch	6.5 Gallons	1.048	1.011	4.79	22.73	4.86 °L	1.3K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 6:31 AM Notes:
Palmer Marzen On Allin1	Märzen	5 Gallons	1.051	1.018	4.34	28.49	11.45 °L	1.3K	0
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 6:14 PM Notes:
Exp(-i.pi) = -1	American IPA	27 Litres	1.04	1.008	4.21	34.7	3.65 °L	1.3K	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 10:10 PM Notes:
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