Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monster Tripel	Belgian Tripel	5 Gallons	1.094	1.021	9.49	23.36	5.76 °L	1.3K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 12:58 PM Notes:
Juicy Fruit 2022	Specialty IPA: New England IPA	22.75 Litres	1.069	1.017	7.22	49.41	4.59 °L	1.3K	1
Author: Uglebrygg Boil Size: 23.75 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 5:58 PM Notes: Etter at forrige NEIPA fikk litt lav ABV (5,7%) har jeg gått ned på batch-størrelse og økt DME og sukker denne gang. Pga. litt bitterhet har jeg også gått bort fra 4 min kok. 300 ml slurry av A38 Juice fra 17.11.21. Vitality starter på morgenen med 2 bokser vørterøl. Pre-boil Gravity 1.060 før DME og sukker. Hot side hops: 200 g Tørrhumling: 300 g inkl. 200 g Lupomax ==> 385 g. Total humlemengde: 500 g ==> 25 g/L, tilsvarer 29 g/L. 20 L til gjæring, 17,4 L til tapping. Gjæring ved 19 C, øk til 21 C mot slutten. Tørrhumling ved 16 C.
Syntax Error IPA II	American IPA	20 Litres	1.068	1.013	7.2	115.15	7.76 °L	1.3K	3
Author: chrisob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 11:55 AM Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts.
Halfdan's Dry Viking Mead	Dry Mead	5.5 Gallons	1.115	1	15	0	4.78 °L	1.3K	1
Author: bewise54 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: None Priming Amount: N/A Creation Date: 9/28/2017 8:27 PM Notes:
Chin-Chin-Chinook [Arrogant Bastard Clone]	American Strong Ale	23 Litres	1.071	1.014	7.51	87.46	16.26 °L	1.3K	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:12 PM Notes:
C My Falcon Fly IPA	Imperial IPA	3 Gallons	1.092	1.021	9.34	80.81	10.5 °L	1.3K	0
Author: hopster17 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2012 6:11 AM Notes:
BIPA (Black IPA)	Specialty IPA: Black IPA	15 Gallons	1.074	1.012	8.24	61.23	34.84 °L	1.3K	0
Author: Fishbowl Brewing Co. Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 3:53 PM Notes: Ferment at 72 until complete, chill to 62 for 24 hours, then rack off yeast. Dry hop for 36 hours, then chill to 34F. Hold for 10 days.
Farenheit 162	Oatmeal Stout	5 Gallons	1.072	1.018	7.07	68.55	50 °L	1.3K	0
Author: Barnes Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 5:03 AM Notes: Mashed for 45 minutes at ~162F without dark grains Put darkies in at this time and vorlaufed for 20 minutes or so. Wort got nice and dark. Sparged with 3 gallons. At end of boil, I was definitely low on volume. Added 1 gallon of water at cold break. Final product was almost exactly 5 gallons. OG = 12-13-15 primed at 2.0 volumes of CO2 and bottled half the batch with gravity at 1.028 (stuck here for a week or more) Second half of batch (with priming sugar just left in it) was racked to carboy. 12/30/15 maybe dropped 4 gravity points as result of amylase. Added 10oz of caramelized raw sugar with another pinch of amylase added.
5 - Pliny The Elder Clone 19-04-15 NewRun Brew	American IPA	22 Litres	1.069	1.014	7.2	94	5.71 °L	1.3K	0
Author: Stevobrews10000 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 5:04 AM Notes: In Primary until 10/05/15 and then straight to Keg.
Kerry's Stout Kit	Russian Imperial Stout	5 Gallons	1.076	1.019	7.51	40.44	44.97 °L	1.3K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 8:03 PM Notes:
Raining Hops And Dogs	American IPA	5.5 Gallons	1.079	1.022	7.51	73.18	8.78 °L	1.3K	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 1:38 PM Notes:
AIH Great Pumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.04	1.011	3.85	9.46	21.01 °L	1.3K	0
Author: Dire Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 12:55 AM Notes:
Almost Fresh Squeezed IPA	American IPA	5.5 Gallons	1.047	1.011	4.69	78.3	11.47 °L	1.3K	0
Author: Fallen Tree Homebrews Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 2:43 AM Notes: Dry Hopped on Friday July 31st at 5:30 PM. 7 days. OG: 1.044 FG: 1.008 ABV: 4.7% 21 twelve oz = 252 oz 12 bombers = 264 oz 516 oz total 32.25 pints Tastes great! Amazing aroma. Bottled on 8/7/15. Cold crashed for about 32 hours. Brewed again on 8/22/15: OG = 1.054 pitched S-05 yeast at 75F. Gravity on 9/4: 1.010 (ABV = 5.8%) Dry Hopped on 9/4. Kegged on 9/11. Final Gravity = 1.010. ABV = 5.8%
Orange Wheat Beer	Weizen/Weissbier	55 Litres	1.048	1.013	4.52	15.96	4.71 °L	1.3K	1
Author: WinkielBrew Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 1:35 PM Notes:
Pilgrim Smash	British Golden Ale	9 Litres	1.044	1.007	4.86	31.44	5.25 °L	1.3K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 9:42 PM Notes:
Igloo Premium Pilsner	German Pils	5.5 Gallons	1.049	1.013	4.8	39.41	3.43 °L	1.3K	0
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:10 PM Notes: This beer was modelled after "Bitburger Pils" from the book "Clonebrews" by Tess and Mark Szamatulski.
Bibira #1 (Çok Açık Renkli Hafif Buğday Birası)	International Pale Lager	15 Litres	1.038	1.006	4.15	22.2	3.21 °L	1.3K	0
Author: ASA Boil Size: 11 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 9:05 PM Notes:
Hoem Gaarden	Witbier	25 Litres	1.043	1.012	4.06	10.14	3.43 °L	1.3K	7
Author: Vinster Boil Size: 34.5 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 3:21 PM Notes:
Porchbeeriest Kölsch (Beer 30)	Kölsch	5.5 Gallons	1.046	1.01	4.79	23.98	3.61 °L	1.3K	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:13 PM Notes: Won the 2018 Lizard Cup best of show mash at 150. Dropped to 141 after 75 min 3.7 gallons mash 5.5 gallons sparge 6.9 gallons preboil 60F ferment at 2 weeks later, dropped 2 degrees a day Move to secondary after 1 week Drop to 34F for lagering for 1 month bottled with 80g corn sugar
Mexican Lager	International Pale Lager	5 Gallons	1.041	1.011	3.88	14	2.84 °L	1.3K	0
Author: BuckDodgers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/21/2021 12:35 AM Notes:
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