Homebrew Beer Recipes | Page 1149 | Browse 320,000+ at Brewer's Friend

Author:

Gil Wagi

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2012 2:47 AM

Notes:

Author:

BEERngineer

Boil Size: 25.7 Litres

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2015 3:13 AM

Notes: Changed 200g Carafa III to black patent malt. Probably will affect short term smoothness.

Original recipe called for WLP090 - Super San Diego yeast. Going to try Notty, have heard bad things about high gravity, 20C+ fermentation, going to ferment cold.

Used the yeast cake from a 5L batch for a starter.

Author:

VTHomebrewer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2019 11:41 PM

Notes:

Author:

Bottom Shelf Brewery

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 86

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2015 3:39 AM

Notes:

Author:

Cali Duck

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2016 5:46 PM

Notes:

Author:

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2016 1:55 PM

Notes:

Author:

Alex Amyot

Boil Size: 6.98 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2016 10:41 PM

Notes:

Author:

Dock Space Brewing Co.

Boil Size: 2 Gallons

Boil Time: 90

Boil Gravity: 1.023

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2021 2:25 AM

Notes: Pureed tomatillos. Boil 5-10 min to sanitize. Add to primary after 7-10 days and leave for 3-5 days. Bottle

BREWED 9/11/2021

Author:

LaOnda70

Boil Size: 5 Litres

Boil Time: 10

Boil Gravity: 1.222

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2014 4:19 PM

Notes: 1.7kg TC Selection Sparkling Ale
1.5kg TC Wheat Malt Extract
500g Light Dry Malt
25g Motueka humle Pellets
25g Vic Secret humle Pellets
1 x 11g Danstar BRY-97
Coopers Carbonation Drops

Author:

Wolf Pack Brewing

Boil Size: 37.85 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: co2

Priming Amount: 2.01 bar

Creation Date: 1/21/2021 8:07 PM

Notes: https://beerandbrewing.com/loving-summer-blonde-ale-recipe/

Mill the grains and mix with 3 gallons (11.2 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.2 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.

After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.

Author:

Andy Lincoln

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2018 12:39 AM

Notes: Inspired by O'Hara's Leann Folláin, though mostly in name.

Other beers that inspired this come from historical records of Guinness stouts from 1870-1914
https://barclayperkins.blogspot.com/2012/04/how-can-you-call-that-stout.html

The grain bill began as a modification of Jasper's McKilikenny's Irish Stout
https://www.boomchugalug.com/downloadables/recipes/mckilikennys-irish-stout.pdf

Author:

Tbanger

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2018 1:47 PM

Notes:

Author:

Jemassey9

Boil Size: 165 Gallons

Boil Time: 90

Boil Gravity: 11.3

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2017 1:28 PM

Notes:

Author:

Coviemike

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2017 1:51 PM

Notes: grain 70C 45 min drain sparge

DME boil 60mins

hop 60 and 45mins

seeds and orange 15mins

cool- sanitize- pitch
7 10days

Author:

The Green Man

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: Secondary

Priming Amount: 60g

Creation Date: 7/7/2017 4:54 AM

Notes: FG taken at bottling was 1.005 (calibated for warm temp of 23.5, ambient temp 30 at least.). Attentuation of 89% according to the abv calculator. Much higher than expected. Don't know why, ferm temps were constant for 16 days. Perhaps too much yeast, so slight over-attenuation.
Bottled via secondary with a racking cane.
At two weeks (conditioning) hops are still quite forward. Colour is not as much red, as brown. Taste is clean with some malt complexity, some bread. Not much in the way of esters, which I think is in keeping with the style.
Improvements for next time. Fuggles hops, caraamber and/or carared, perhaps lose the chocolate malt. The pilsner and pale ale malt worked well in keeping it quite a clean and light tasting. Keep Nottingham yeast.

Author:

OVBrewer

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Dextrose

Priming Amount: 100g

Creation Date: 1/31/2017 10:27 AM

Notes: Mash temperature: 66.4°
Kettle volume: 30L
FV Yield: ~20L

Once boil was complete, flame out hops were added, and left for a 10 minute aroma steep (to chill wort to 85°,) then the yerba mate was added to a filter and steeped for five minutes. Once the steep was complete, mate was removed and chilling commenced immediately.

Yerba Mate used was Canarias Brand and was not treated prior to use.

Author:

Kenneth Hjelm

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Sugar sirup

Priming Amount: 7g/L

Creation Date: 12/22/2016 1:35 PM

Notes: 3L/KG - 15.30 L
Mash for 50 min at 65 and 10 min at 75
Protaflock
Dryhop with spinach 2 days, 50 g.

Author:

robotsinmyhead

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: Force Carb in Keg

Priming Amount: N/A

Creation Date: 6/24/2015 3:23 PM

Notes: Lower ABV Session Pale, experimenting with Pilsner Malt as the base. This is supposed to be a hop showcase with very little input from the malt.

Going with a "Thick" BIAB technique. Using a 5gal grainbill with a 3gal mash (kettle/stove fitment issues preclude the use of full water volume on the stovetop, AND back-adding chilled water will speed up the process! WIN WIN!)

Treat the recipe as 5gal, but only use 3gal to mash with - making essentially a diluted DIPA, which comes out as a session.

I'm trying to streamline a lot of processes to make this recipe doable in a 2-3hr time frame, including the chilling and pitch.

Sugar is added to lower the grain weight (again, kettle/fitment issues) and to see what affect this has on the finished beer. The sugar is added as a simple syrup (~1lb in 3c water) after high kreusen is reached in the fermentor. I don't necessarily want the yeast hitting that sugar first, and I'd rather they get it as after they're done with all the malt sugars. This is an educated guess.

I'm trying 10 new things on this beer, but it'll come out just fine.

11/30 - Notes - Beer has been completed and on-tap for more than 2 weeks. It has a bit of catty smell from the Citra despite trying to avoid boiling it for too long, and some generally pissy-ness from the Pilsner, both of which are fading fast. It's bright and clean tasting and damn near chuggably smooth. Brew day start to finish was 2:45, grain to glass in 6 days.

I forgot my Whirfloc, but tried using a gelatin fining to some moderate success.

Author:

Kanu

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2015 5:24 PM

Notes:

Author:

Jeff Rooks

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: Corn Sugar

Priming Amount: .75 oz

Creation Date: 2/6/2015 2:36 PM

Notes: