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Yerba Mate One v1

130 calories 11 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Tuesday January 31st 2017
1.040
1.007
4.4%
8.87
4.7
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 100%
3.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 8.87 3.2%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 32.3%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 0 min 32.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 32.3%
 
Mash Guidelines
Amount Description Type Temp Time
8.5 L Infusion 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
150 g Yerba Mate Other Boil --
5 g Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 100g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No water treatment
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash temperature: 66.4°
Kettle volume: 30L
FV Yield: ~20L

Once boil was complete, flame out hops were added, and left for a 10 minute aroma steep (to chill wort to 85°,) then the yerba mate was added to a filter and steeped for five minutes. Once the steep was complete, mate was removed and chilling commenced immediately.

Yerba Mate used was Canarias Brand and was not treated prior to use.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-01 13:43 UTC
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