Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galactic SMASH	American IPA	5.5 Gallons	1.057	1.012	5.9	40.63	5.48 °L	1.3K	1
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: 3.8 Creation Date: 2/7/2016 4:26 PM Notes:
Belgian Tripel	Belgian Tripel	20.8 Litres	1.083	1.008	9.77	52.54	6.86 °L	1.3K	1
Author: Lwegener Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 4:51 PM Notes:
Sorghum Wine Mock 2	No Profile Selected	12 Gallons	1.081	1.004	10.04	0	34.12 °L	1.3K	0
Author: doublemerlin Boil Size: 12 Gallons Boil Time: 10 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2019 4:21 PM Notes:
The Ballad Of Paddy O'rlando	American Amber Ale	5.75 Gallons	1.061	1.015	6.04	34.22	21.9 °L	1.3K	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:04 PM Notes: UPDATE, 4/16/2019: Paddy was a massive crowd pleaser at several family events, with beer drinkers begging for more, and even non-beer drinkers quite pleased. Very drinkable; folks loved the Irish Red that finished with a citrus kiss! The goal of this beer was to start off with a dry Irish Red Ale malt bill, but then finish it off a big burst of tropical flavors, like Paddy himself when he retired to Florida. The bittering hops are British Isles in nature, earthy and floral, but then Yakima Citra is brought in for aroma, and the infamous Amarillo dry hop for more fruity fun. To accentuate the pineapple and other tropical tones, Trappist High Gravity yeast is brought in for a big bite of Belgian oranges, and again, the other goal was quite a dry beer; Trappist attenuation, combined with an alpha-amylase saccharification will hopefully do the trick. Color was supposed to be Ruby Red, but appears to be orangeish-red in the glass, with the foam breaking into a glorious burnt orange; a Bob Ross Happy Accident. As for style, well... what's more American than Irish malt, Belgian yeast, and West Coast hops going to Disney World, hence, an American Amber Ale.
Kettle Sour Brown	American Brown Ale	5.25 Gallons	1.059	1.01	6.45	29.12	24.46 °L	1.3K	0
Author: Bill19xx Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 4:53 PM Notes: Adding dried currants and fig compote produced last year from locally sourced fig trees after 2 weeks in primary. Bourbon soaked oak cubes optional. 40 hour kettle sour @110°f using probiotics final pH 3.27
Juleøl	Winter Seasonal Beer	25 Litres	1.063	1.012	6.79	46.34	49.73 °L	1.3K	0
Author: ASK ølbryggelaug Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 9:30 PM Notes:
Little River Imperial IPA	Imperial IPA	85 Gallons	1.079	1.018	7.99	95.22	12.81 °L	1.3K	1
Author: stephen.h.irving@gmail.com Boil Size: 101 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 3:34 AM Notes:
Party Like It's 999	London Brown Ale	4.5 Gallons	1.072	1.012	7.9	0	16.7 °L	1.3K	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:31 PM Notes: Medieval ale. At end of mash, add boiling water to reach 170 F then go directly to fermentor - no sparge, no boil! Let cool in fermenter before pitching yeast (~12 hours). Open fermentation - cloth cover only. Fermentation was slow and no foam cap. Drinkable as soon as fermentation stoped in about a week. Really funky at first, but settled down in a few more weeks. Bottled for aging with no priming sugar, but still over-carbonated a bit - try lower mash temp next time. Not sweet at all, like everyone says it would be without hops. After 3-4 months it is really quite good with toasty malt, a little smoke, and lingering wild yeast funkiness. Dry, not sweet.
11. White Wing Whetoric 260616	American Pale Ale	26 Litres	1.055	1.011	5.76	42.73	4.86 °L	1.3K	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 9:27 PM Notes: 1318 / SA04 mixed pitch
Franziskaner Tier 12	Weissbier	6.5 Gallons	1.056	1.007	6.37	19.12	4.37 °L	1.3K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 8:32 PM Notes:
Steve The Electrician DIPA	Imperial IPA	5.5 Gallons	1.077	1.018	7.71	316.96	10.08 °L	1.3K	0
Author: Todd Stiles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2013 12:44 AM Notes:
Drunken Pumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.081	1.018	8.29	25.37	8.7 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 9/28/2015 9:01 PM Notes:
3 Bbl DW	Dunkelweizen	115 Gallons	1.062	1.016	6.06	21.51	24.82 °L	1.3K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 5:00 AM Notes:
OVSH Hard Line Bel Pale	Belgian Blond Ale	5.5 Gallons	1.056	1.014	5.52	63.96	6.68 °L	1.3K	0
Author: PeteCox Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 7:59 PM Notes:
Imperial Stout	Russian Imperial Stout	4.5 Gallons	1.074	1.019	7.29	50.79	35.35 °L	1.3K	0
Author: oregreen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Batch Priming Amount: N/A Creation Date: 4/10/2015 4:25 AM Notes:
Jigaboo Dandy	Saison	6 Gallons	1.061	1.009	6.99	32.97	4.68 °L	1.3K	0
Author: Mr Binsky Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 7:45 PM Notes:
Brew #006 - IPA Cascade	American IPA	7 Litres	1.067	1.019	6.33	47.09	11.32 °L	1.3K	0
Author: valtert Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: cane sugar Priming Amount: N/A Creation Date: 9/18/2014 2:23 PM Notes:
Ghost Rider All Gain	American IPA	24 Litres	1.069	1.019	6.51	62.24	6.29 °L	1.3K	0
Author: Marcus W Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 9:29 PM Notes:
Porter Brewed 03-08-2014	Robust Porter	11.5 Gallons	1.063	1.018	5.92	38.97	33.12 °L	1.3K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 12:12 PM Notes:
Stout 3	Sweet Stout	5.5 Gallons	1.075	1.026	6.45	26.3	39.35 °L	1.3K	0
Author: cosmic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2013 7:35 AM Notes:
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