|
Mandela IPA
|
No Profile Selected |
5 Gallons |
1.06 |
1.006 |
7.07 |
68.96 |
33.74 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2014 1:52 PM |
| Notes: |
|
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2 Hour IPA
|
Imperial IPA
|
5 Gallons |
1.089 |
1.021 |
8.89 |
99.17 |
6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 11:57 PM |
| Notes: |
|
|
Bourbon Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.07 |
1.018 |
6.75 |
29.71 |
40.77 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 4:57 PM |
Notes: 4 oz cacao nibs in secondary
1 vanilla bean in secondary
Sanitize the nibs and bean in 4oz of bourbon, and then dump it all (including the bourbon) in. You'll thank me later! |
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From The Garden
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.013 |
8.53 |
89.98 |
4.03 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 1:05 PM |
| Notes: |
|
|
10 Lb Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.084 |
1.015 |
9.12 |
18.94 |
29.55 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 5:19 PM |
Notes: 1] For the strike water add 29oz of pumpkin to the kettle and ensure that it is well mixed up while adding the water to the mash.
2] Mix 87oz of pumpkin, 1/8 tsp Allspice, 1 tsp Cinnamon, 1/2 tsp Cloves, and 1 tsp Ginger; then bake at 350 degF for 30-50 min. This will be added to the kettle after sparging is complete and the wort is being heated to a boil.
3] With 3 min left in the boil add 29 oz of pumpkin, 1/8 tsp Allspice, 1 tsp Cinnamon, 1/2 tsp Cloves, and 1 tsp Ginger. |
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Brett Abbey Rye
|
Trappist Single
|
7.5 Gallons |
1.061 |
0.997 |
8.42 |
11.11 |
4.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 3:09 AM |
Notes: 9/11/16: mild/moderate sulfur bandaid smell. taste, light stone fruit, mild funk?
1/22/17: .997 grab! a little tart, subtle balance, nice rye presense (<3 rye), more subtle than most other beers from the sours, taste 8/10.
Kegged 1/3 with drheld saison and all wheat sour. |
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Godzilla Atomic Breath Ale
|
Double IPA
|
2.7 Gallons |
1.067 |
1.01 |
7.81 |
164.21 |
17.48 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 6:13 PM |
Notes: arrogant bastard clone
(you can never have enough hops, right?) |
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|
16D - Foreign Extra Stout
|
Foreign Extra Stout
|
24 Litres |
1.074 |
1.014 |
7.97 |
54.84 |
35.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 3:11 PM |
| Notes: Slightly modified Irish Extra Stout. Swapped out flaked barley for 5% sugar, boosted base grain. |
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Belgian Blond Kruijf
|
Belgian Blond Ale
|
8.4 Litres |
1.071 |
1.016 |
7.17 |
26.7 |
4.69 °L
|
1.4K |
6 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 2:39 PM |
| Notes: |
|
|
We're Saying XMas Again
|
Double IPA
|
5.5 Gallons |
1.099 |
1.014 |
11.25 |
186.77 |
9.15 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 2:30 AM |
| Notes: Added some extra wheat to the mash. Mashed super low temp. Citra hop shot added at 30 (not pellets). |
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Spelt Lager
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.01 |
4.49 |
25.86 |
5.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 12:44 AM |
| Notes: |
|
|
A Pale Rider
|
American Pale Ale
|
5 Gallons |
1.047 |
1.012 |
4.66 |
46.38 |
6.25 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2011 8:33 PM |
| Notes: |
|
|
Seven Sisters Small Beer 1000l
|
American IPA
|
1000 Litres |
1.034 |
1.008 |
3.32 |
0 |
4.09 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 9:41 AM |
| Notes: |
|
|
Hazy Melon
|
American IPA
|
3.2 Gallons |
1.044 |
1.008 |
4.66 |
39.45 |
3.52 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 10:17 PM |
| Notes: |
|
|
Bitter - Not Ordinary Or Bitter
|
Ordinary Bitter
|
44 Litres |
8.614 |
1.832 |
3.57 |
32.48 |
10.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 30 |
Boil Gravity: 7.9 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 7:43 PM |
| Notes: House Bitter. Usually served on nitro. |
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Blood Orange Belgian Wit
|
Witbier
|
5 Gallons |
1.05 |
1.013 |
4.9 |
12.51 |
3.59 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 4:30 PM |
Notes: Zest and save all the oranges. Once the oranges are zested remove the fruit from the rind. The fruit and zest may be placed in a straining bag for easy removal after fermentation. Heat fruit and peels in 1/2 gallon (2L) of water to 160 degrees F (71C) and then turn off heat. Let it steep as it cools. Pour blood orange peels and fruit into the wort.
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|
Czechered Past
|
American Lager
|
5 Gallons |
1.05 |
1.013 |
4.87 |
29.84 |
5.82 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 5:46 PM |
Notes: Czech-Inspired American Malt Liquor
Or 34B Mixed Style of 3B Czech Premium Pale Lager
Vital Statistics: OG: 1.044 – 1.060 IBUs: 30 – 45 FG: 1.013 – 1.017 SRM: 3.5 – 6 ABV: 4.2 – 5.8%
& 1B American Malt Liquor
Vital Statistics: OG: 1.040 – 1.050 IBUs: 8 – 18 FG: 1.004 – 1.010 SRM: 2 – 4 ABV: 4.2 – 5.3%
Used Safale s-04
Wyeast 2007 Pilsen lager yeast
// Czech: consider Wyeast 2001 or WLP800
// http://byo.com/mead/item/3030-pilsner-urquell-clone
Olde English 800
5 Gallons
OG: 1.055 (13.5)
FG: 1.004 (1)
ABV: 7%
Color: 4.5 SRM
Bittering Units: 14
3.5 lbs. American 2-row pale malt
3.75 lbs. American 6-row malt
3 lbs. flaked corn (PPG: 40, Lovi: .5)
2 HBU (56 MBU) American Cluster hops (pellets) - 105 minutes (bittering)
1.5 HBU (43 MBU) American Nugget hops (pellets) - 105 minutes (bittering)
1/4 tsp. Irish moss
Wyeast 2007 Pilsen Lager yeast
// incorporate aroma hops: .25oz Hallertau 3.4%aa 1min
// and/or sub 1oz Hallertau 4.1%aa 60min & .21oz 1min
or
// 8.75 AAU Cluster hops (60 mins) (1.3 oz./38 g of 6.5% alpha acids)
// 3.75 AAU Saaz (Zatek) hops (15 mins) (0.93 oz./27 g of 4% alpha acids) |
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Kölsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.96 |
33.68 |
3.31 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 6:03 PM |
| Notes: |
|
|
Lemon-Raspberry Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
24.14 |
4.08 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 5:15 AM |
| Notes: DO NOT add the Lemonade till after fermentation has slowed or stopped. It will get violent otherwise. |
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Centennial Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
16.03 |
3.09 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:20 PM |
| Notes: Light and crisp. The IBU’s are on the low side, but there is a nice sweet/spicy balance to the beer. The great fresh taste of a craft ale with an extremely clean finish. This reminds me of what a local craft brewery might come out of the gates with to win over a new market. Very drinkable with wide appeal. I’ve yet to have anyone, even BMC drinkers not say it’s one of the best beers they’ve tasted….period. The secret lies in the name. I moved through Northern Brewer, Nugget and Pearle hops, all in combination with Cascade. Even went with a strict Cascade hop bill, but was just a bit on the tart side for this lighter grain bill. |
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