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Whisky Mash With Lme Dme
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No Profile Selected |
25 Litres |
1.092 |
1.021 |
9.29 |
0 |
7.18 °L
|
1.4K |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 5:33 AM |
| Notes: |
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2015 April Hops
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Imperial IPA
|
7.3 Gallons |
1.082 |
1.011 |
9.96 |
296.96 |
5.62 °L
|
1.4K |
0 |
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| Boil
Size: 9.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 12:29 AM |
Notes: use sanitized dry hopper thing to siphon beer from kettle
cold crashed prior to transfer and found that the beer was clear enough at that point - next time, plan it so that I do this the day of the event for maximum freshness |
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Triple IPA
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Double IPA
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6 Gallons |
1.108 |
1.018 |
11.83 |
88.2 |
7.07 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 12:37 AM |
Notes: 6g gypsum
5g Epsom
2 calcium chloride
6ml lactic
ph 5.4 |
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Clone
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Imperial IPA
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20 Litres |
1.11 |
1.025 |
11.18 |
88.42 |
39.54 °L
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1.4K |
1 |
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Author:
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Emerson
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2014 1:23 AM |
| Notes: |
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Extract Porter 60 Minutes - John Palmer's
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Robust Porter
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21 Litres |
1.057 |
1.014 |
5.6 |
38.67 |
31.63 °L
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1.4K |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 1:34 PM |
| Notes: |
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The Mutt's Nuts Brown Porter
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English Porter
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5.5 Gallons |
1.05 |
1.012 |
5.02 |
23.82 |
26.03 °L
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1.4K |
0 |
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| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/27/2021 3:42 AM |
| Notes: |
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Blue Moon Clone (HomeBrewTalk)
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Witbier
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5.5 Gallons |
1.054 |
1.013 |
5.29 |
14.92 |
4.44 °L
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1.4K |
1 |
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| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:41 PM |
| Notes: |
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Ozarks British Pale Ale
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American Pale Ale
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18 Gallons |
1.049 |
1.011 |
4.97 |
35.53 |
6.14 °L
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1.4K |
1 |
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| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 10:06 PM |
| Notes: |
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Waimea Session IPA
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American IPA
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11 Gallons |
1.052 |
1.013 |
5.02 |
93.75 |
4.48 °L
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1.4K |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 2:48 AM |
Notes: Brewed: 8/18/2017
Notes: Smells fairly apple-y and not very hoppy in the carboy.
Kegged: 8/21/2017
Notes: I reused the yeast cake left over from the Lemongrass Wheat and as a result fermentation started within minutes and was fully active within an hour. The result is this beer finished out completely in only about 3 days. Will definitely be reusing yeast cake in the future. Worked great.
I am going to let the beer sit in the keg for a week before dry hopping. Drain off the yeast from the bottom and then add dry hop for 5 days. |
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Honey Bitter
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Best Bitter
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6.5 Gallons |
1.039 |
1.009 |
3.85 |
25.14 |
7.58 °L
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1.4K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 12:35 PM |
| Notes: |
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Lil Sipper
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American Pale Ale
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25 Litres |
1.043 |
1.008 |
4.6 |
3.5 |
7.01 °L
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1.4K |
2 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 8:05 AM |
Notes: Strike 70c - 15litres
Mash start 76, make strike 71c next time.
Added 4.5ml of lactic, too much pH 5.25, add 3ml next time.
Add more grain next time, efficiency not great.
1070 presparge
22 litres sparge
1040 post boil
29/5 - 1040 @24c
30/5 - 1031 @24.5c
31/5 - @25c
1/6 - 1012 @26c
5/6 - 1010 @26c |
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Carter's Hopped Up Wheat
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American Wheat Beer
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5.25 Gallons |
1.05 |
1.012 |
5.04 |
23.38 |
3.85 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 7:42 PM |
| Notes: |
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Prohibition
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Cream Ale
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5 Gallons |
1.054 |
1.011 |
5.58 |
15.54 |
4.64 °L
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1.4K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Kegged |
Priming Amount: 18psi @ 40F |
Creation
Date: 3/26/2016 4:13 PM |
| Notes: |
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German Amber Ale
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American Amber Ale
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1 Gallons |
1.048 |
1.009 |
5.09 |
23.25 |
15.61 °L
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1.4K |
2 |
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| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 1:05 PM |
| Notes: recipe to use what's on hand for steeping grains |
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Molson 4x
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American Light Lager
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21 Litres |
1.045 |
1.011 |
4.46 |
0.83 |
3.07 °L
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1.4K |
0 |
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| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 8:24 PM |
| Notes: |
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El Heffe Weizen 2022
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Weizen/Weissbier
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2.5 Gallons |
1.052 |
1.013 |
5.03 |
9.21 |
3.97 °L
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1.4K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 3:32 PM |
Notes: Brewed 8-1-15
O.G. 1.049
F.G. 1.014
Alcohol By Volume: 4.59% |
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4Gs AIPA
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American IPA
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5.2 Gallons |
1.058 |
1.016 |
5.51 |
69.65 |
5.93 °L
|
1.4K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 6:08 PM |
| Notes: |
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BahBrincô Kölsch
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Kölsch
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23 Litres |
1.051 |
1.012 |
5.13 |
28.06 |
4.27 °L
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1.4K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2015 2:48 PM |
Notes: Mash in with a protein rest at 124°F (51°C) and hold for 20 minutes. Raise to 147°F (64°C) and hold for 90 minutes. Mash out at 168°F (76°C) for 15 minutes.
Primary fermentation for two days at 67°F (19°C).
Secondary fermentation for seven days at 74°F (23°C). |
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Centennial Blonde
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Belgian Blond Ale
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5.5 Gallons |
1.044 |
1.01 |
4.5 |
16.03 |
3.09 °L
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1.4K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:20 PM |
| Notes: Light and crisp. The IBU’s are on the low side, but there is a nice sweet/spicy balance to the beer. The great fresh taste of a craft ale with an extremely clean finish. This reminds me of what a local craft brewery might come out of the gates with to win over a new market. Very drinkable with wide appeal. I’ve yet to have anyone, even BMC drinkers not say it’s one of the best beers they’ve tasted….period. The secret lies in the name. I moved through Northern Brewer, Nugget and Pearle hops, all in combination with Cascade. Even went with a strict Cascade hop bill, but was just a bit on the tart side for this lighter grain bill. |
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Warrior APA
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.5 |
30.8 |
6.1 °L
|
1.4K |
0 |
|
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| Boil
Size: 6.43004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2011 4:33 PM |
| Notes: |
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