|
Vestre Target SMASH
|
American IPA
|
20 Litres |
1.053 |
1.01 |
5.76 |
68.19 |
3.98 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 4:27 PM |
| Notes: Gjæres på 19 grader i 4 dager, deretter 20 grader i 10 dager. |
|
|
Toasted Marshmallow Milk Stout
|
Sweet Stout
|
20.8 Litres |
1.067 |
1.021 |
6.1 |
31.53 |
48.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2023 4:33 PM |
| Notes: 650g corn sugar added in form of 1kg toasted marshmallow |
|
|
IPA Amarillo-Mosaic-Citra
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.09 |
49.73 |
5.62 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 9:40 PM |
| Notes: Hop schedule not completed yet |
|
|
Kefir Beer #1
|
American IPA
|
1 Gallons |
1.066 |
1.016 |
6.46 |
51.95 |
7.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 2:05 AM |
| Notes: |
|
|
Juleøl
|
Winter Seasonal Beer
|
25 Litres |
1.063 |
1.012 |
6.79 |
46.34 |
49.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 9:30 PM |
| Notes: |
|
|
Nate Treehouse US05 Pale-
|
Blonde Ale
|
4 Gallons |
1.059 |
1.01 |
6.49 |
39.94 |
6.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 9:52 PM |
| Notes: |
|
|
Little River Imperial IPA
|
Imperial IPA
|
85 Gallons |
1.079 |
1.018 |
7.99 |
95.22 |
12.81 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 3:34 AM |
| Notes: |
|
|
Party Like It's 999
|
London Brown Ale
|
4.5 Gallons |
1.072 |
1.012 |
7.9 |
0 |
16.7 °L
|
1.3K |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 2:31 PM |
Notes: Medieval ale.
At end of mash, add boiling water to reach 170 F then go directly to fermentor - no sparge, no boil!
Let cool in fermenter before pitching yeast (~12 hours).
Open fermentation - cloth cover only. Fermentation was slow and no foam cap.
Drinkable as soon as fermentation stoped in about a week.
Really funky at first, but settled down in a few more weeks.
Bottled for aging with no priming sugar, but still over-carbonated a bit - try lower mash temp next time.
Not sweet at all, like everyone says it would be without hops.
After 3-4 months it is really quite good with toasty malt, a little smoke, and lingering wild yeast funkiness. Dry, not sweet. |
|
|
11. White Wing Whetoric 260616
|
American Pale Ale
|
26 Litres |
1.055 |
1.011 |
5.76 |
42.73 |
4.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 9:27 PM |
| Notes: 1318 / SA04 mixed pitch |
|
|
Franziskaner Tier 12
|
Weissbier
|
6.5 Gallons |
1.056 |
1.007 |
6.37 |
19.12 |
4.37 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 8:32 PM |
| Notes: |
|
|
Laguna IPA Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
45.85 |
5.93 °L
|
1.3K |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2012 5:17 PM |
| Notes: |
|
|
Galactic SMASH
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.9 |
40.63 |
5.48 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Corn sugar |
Priming Amount: 3.8 |
Creation
Date: 2/7/2016 4:26 PM |
| Notes: |
|
|
Good Nature American Brown Clone #1
|
American Brown Ale
|
6 Gallons |
1.066 |
1.018 |
6.29 |
39.16 |
26.97 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 2:12 PM |
| Notes: |
|
|
OVSH Hard Line Bel Pale
|
Belgian Blond Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
63.96 |
6.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 7:59 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
4.5 Gallons |
1.074 |
1.019 |
7.29 |
50.79 |
35.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Batch |
Priming Amount: N/A |
Creation
Date: 4/10/2015 4:25 AM |
| Notes: |
|
|
Jigaboo Dandy
|
Saison
|
6 Gallons |
1.061 |
1.009 |
6.99 |
32.97 |
4.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 7:45 PM |
| Notes: |
|
|
Brew #006 - IPA Cascade
|
American IPA
|
7 Litres |
1.067 |
1.019 |
6.33 |
47.09 |
11.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: cane sugar |
Priming Amount: N/A |
Creation
Date: 9/18/2014 2:23 PM |
| Notes: |
|
|
Porter Brewed 03-08-2014
|
Robust Porter
|
11.5 Gallons |
1.063 |
1.018 |
5.92 |
38.97 |
33.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2014 12:12 PM |
| Notes: |
|
|
Stout 3
|
Sweet Stout
|
5.5 Gallons |
1.075 |
1.026 |
6.45 |
26.3 |
39.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2013 7:35 AM |
| Notes: |
|
|
Steve The Electrician DIPA
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.71 |
316.96 |
10.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2013 12:44 AM |
| Notes: |
|
|
|
|