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Nate Treehouse US05 Pale-

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday November 13th 2016

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

39.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.55 lb	American - Pale 2-Row8.55 lb Pale 2-Row	37	1.8	94.2%
4.36 oz	American - Caramel / Crystal 60L4.36 oz Caramel / Crystal 60L	34	60	3%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	2.8%
145.16 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.73 oz	Amarillo0.73 oz Amarillo Hops	Pellet	8.6	Boil	20 min	18.47	11.8%
0.73 oz	Centennial0.73 oz Centennial Hops	Pellet	10	Boil	20 min	21.47	11.8%
1.09 oz	Simcoe1.09 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min		17.6%
0.73 oz	Amarillo0.73 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min		11.8%
0.73 oz	Centennial0.73 oz Centennial Hops	Pellet	10	Whirlpool	0 min		11.8%
0.73 oz	Amarillo0.73 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		11.8%
0.73 oz	Centennial0.73 oz Centennial Hops	Pellet	10	Dry Hop	0 days		11.8%
0.73 oz	Simcoe0.73 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		11.8%
6.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.19 oz	Amarillo (Pellet)	18.47	35.4%
2.19 oz	Centennial (Pellet)	21.47	35.4%
1.82 oz	Simcoe (Pellet)	0	29.4%
6.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,023

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Brews

Public: Yup, Shared
Last Updated: 2016-11-13 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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