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Nate Treehouse US05 Pale-

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Sunday November 13th 2016
1.059
1.010
6.49%
39.94
6.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.55 lb American - Pale 2-Row8.55 lb Pale 2-Row 37 1.8 94.2%
4.36 oz American - Caramel / Crystal 60L4.36 oz Caramel / Crystal 60L 34 60 3%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.8%
9.07 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Amarillo0.73 oz Amarillo Hops Pellet 8.6 Boil 20 min 18.47 11.8%
0.73 oz Centennial0.73 oz Centennial Hops Pellet 10 Boil 20 min 21.47 11.8%
1.09 oz Simcoe1.09 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 17.6%
0.73 oz Amarillo0.73 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 11.8%
0.73 oz Centennial0.73 oz Centennial Hops Pellet 10 Whirlpool 0 min 11.8%
0.73 oz Amarillo0.73 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.8%
0.73 oz Centennial0.73 oz Centennial Hops Pellet 10 Dry Hop 0 days 11.8%
0.73 oz Simcoe0.73 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.8%
6.2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Blonde Ale, ABV 6.49%, IBU 39.94, SRM 6.99, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt) Hops: (Amarillo, Centennial, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-13 21:56 UTC
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