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Dark Mild III

Method: BIAB
Style: Dark Mild
Boil Time: 40 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday May 11th 2022

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.4%

IBU (tinseth):

23.5

SRM (morey):

28.4

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Mecca Grade - Lamonta Pale Ale4 lb Lamonta Pale Ale	38	3.1	56.6%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	14.2%
10 oz	Muntons - Dark Crystal10 oz Dark Crystal	33	150	8.8%
8 oz	Crisp Malting - Pale Chocolate8 oz Pale Chocolate	32.7	220	7.1%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	7.1%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	25	550	3.5%
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L	34	40	2.7%
113 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer - Williamette20 g Williamette Hops	Pellet	5.4	Boil	40 min	14.02	76.9%
6 g	BSG - Magnum6 g Magnum Hops	Pellet	12.1	Boil	40 min	9.43	23.1%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer - Williamette (Pellet) 20 g Williamette (Pellet) Hops	14.02	76.9%
6 g	BSG - Magnum (Pellet) 6 g Magnum (Pellet) Hops	9.43	23.1%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	168 °F	158 °F	60 min
1 gal		Batch Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.10 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Mild Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	20	65	40	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

555

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-13 00:44 UTC
Snapshot Created: 2022-05-11 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark Mild III

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