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#042 RISpect!

332 calories 33.8 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 21.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nogias
Calories: 332 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)
Created Sunday November 11th 2018
25.2 °P
6.7 °P
10.5%
87.0
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 53.8%
1.80 kg Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 19.4%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 10.8%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 8.6%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt - (late boil kettle addition) 36 150 5.4%
0.20 kg German - Carafa II0.2 kg Carafa II - (late boil kettle addition) 32 425 2.2%
9.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Iunga50 g Iunga Hops Pellet 11 Boil at 100 °C 60 min 48.98 37%
35 g Marynka35 g Marynka Hops Pellet 8.8 Boil at 100 °C 60 min 27.43 25.9%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Aroma at 100 °C 15 min 3.98 11.1%
15 g Liberty15 g Liberty Hops Pellet 4 Aroma at 100 °C 15 min 2.65 11.1%
20 g Lublin20 g Lublin Hops Pellet 4.5 Aroma at 100 °C 15 min 3.98 14.8%
135 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.5 L Przerwa Temperature 62 °C 30 min
Przerwa Temperature 72 °C 45 min
9.2 L Zacieranie ciągłe Fly Sparge 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Płatki Dębowe Oloroso Spice Secondary 21 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Gęstwa po #41

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-16 21:06 UTC
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