Red Oktoberfest Beer Recipe | BIAB Märzen by MarylandBrewer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Red Oktoberfest

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan, Justin, Allen
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday July 11th 2016
1.052
1.013
5.1%
22.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 50%
3 lb German - Vienna3 lb Vienna 37 4 25%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 60 min 8.72 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 60 min 13.6 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sacch Rest Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Potassium Metabisulfate Water Agt Other --
1 tsp calcium Chloride Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Red Oktoberfest" Märzen beer recipe by Dan, Justin, Allen. BIAB, ABV 5.11%, IBU 22.32, SRM 12.45, Fermentables: (Munich - Light 10L, Vienna, Pilsner, CaraMunich III) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Potassium Metabisulfate, calcium Chloride, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
825
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-17 15:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top