Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2014 - 7/8 - Sherlock Porter - BIAB - 3 Gallon	Robust Porter	3.5 Gallons	1.059	1.014	5.91	29.64	27.8 °L	4.9K	1
Author: DrSherlock Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2014 2:22 PM Notes:
1 Gallon Stout	Dry Stout	1 Gallons	1.057	1.01	6.29	64.29	50 °L	4.9K	1
Author: IPA_Nucks Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Dextrose/ bottleing Priming Amount: 5 oz Creation Date: 1/27/2015 8:25 PM Notes:
A LIL’ SLACK IPA	American IPA	18.9 Litres	1.061	1.012	6.46	60.55	7.43 °L	4.9K	3
Author: Collab' bros Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 1:38 AM Notes:
Des Vaters Bock	Traditional Bock	5.5 Gallons	1.071	1.02	6.73	23.6	21.07 °L	4.9K	0
Author: Griffin's Roost Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2012 2:16 PM Notes: Enhanced Double Decoction Mash Schedule 1st infusion 28.5qt(7.125gal) @ 99 deg F. Target Temp 97 deg F. Rest 20 minutes (Acid Rest) 1st decoction. Pull 16.3qt (4.gal) using a strainer to get as much of the grain as possible, then fill out with the liquid. Bring decoction to 158 deg F. Rest decoction for 20 min Bring decoction to boil, Boil for 30 minutes Return enough of the decoction to mash tun to bring it up to 133 deg F. Rest main mash for 15 minutes (Protein Rest) Transfer remainder of the decoction to the main mash to bring it up to 153 deg F. Have Boiling water at the ready in case it is needed. Rest Main mash for 45 minutes. (Saccrification Rest) 2nd decoction. Pull 9.64 qt (2.41gal) of mostly liquid. Bring decoction to a boil. Boil for 10 min Return to main mash to bring to 170 deg F Rest for 10 min. Recirculate Collect wort and Sparge to collect 7 gal.
Resolution	Saison	21 Litres	1.06	1.008	6.88	31.06	8.35 °L	4.9K	7
Author: Triskelion Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2012 1:20 AM Notes:
Le Freak Clone	Belgian Tripel	12 Gallons	1.08	1.018	8.08	113.37	7.69 °L	4.9K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 12:39 PM Notes:
Dead Guy Ale Clone	Maibock/Helles Bock	5.5 Gallons	1.064	1.016	6.31	32.18	7.95 °L	4.9K	2
Author: mackeydj Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2013 3:34 AM Notes:
The Chocolate Dragon	Wood-Aged Beer	5.5 Gallons	1.084	1.016	9.03	39.73	36.8 °L	4.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 3:07 PM Notes: Brewed on 6/17/2017 at Hanover Cottage
Smoked Porter	Robust Porter	23 Litres	1.065	1.014	6.74	36.84	27.26 °L	4.8K	3
Author: VGdogy Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 8:19 PM Notes:
Theakston Old Peculier (Graham Wheeler)	British Strong Ale	23 Litres	1.057	1.012	5.91	37.05	21.9 °L	4.8K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:58 AM Notes:
Milkshake IPA	American IPA	25 Litres	1.06	1.012	6.35	47.45	4.87 °L	4.8K	0
Author: Matt Watson Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 7:19 AM Notes:
The Virgin Wheat	Weizen/Weissbier	5 Gallons	1.05	1.013	4.96	12.04	3.59 °L	4.8K	0
Author: bpaugie06 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2012 11:34 PM Notes: My first brew!
DHS Trooper (Robinsons)	British Strong Ale	21 Litres	1.051	1.012	5.18	57.05	13.58 °L	4.8K	4
Author: DangerousHamster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 9:02 PM Notes:
NEIPA #10: Tree House Dregs	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.01	6.65	29.44	5.46 °L	4.8K	2
Author: bradyt88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 3:08 PM Notes: Harvested dregs from four (4) Tree House can and made a 1L starter. Separated starter into three (3) boiled/cooled mason jars. Topped off with boiled/cooled water. Used one mason jar and created a 2L starter. Separated the starter into four (4) mason jars (300 ml each), and saved 800 ml for this batch of beer. Attenuation = 75% Whirlpool & dry hop only Whirlpool @ 125F for 20 minutes Added plenty of nutrient (did not add pure O2). Cool wort to 66 degrees. Timeline: 12/26 = 1.061 (brew day, 64F starting ferm temp) 12/29 = 1.016 (raise to 68F, dry hop) 01/03 = 1.010 (cold crash) 01/05 = 1.010 (keg)
Poppy's Steam Beer	California Common Beer	5.5 Gallons	1.047	1.015	4.14	70.2	4.99 °L	4.8K	0
Author: crito Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 3:38 PM Notes:
Aberdeen Brown Ale (Newcastle Clone)	Northern English Brown	5 Gallons	1.049	1.015	4.47	27.56	18.42 °L	4.8K	0
Author: Prairie Ninja Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Keg Priming Amount: 13.1 psi Creation Date: 8/24/2015 4:57 PM Notes: Primary fermentation x 7 days at 69F Secondary fermentation with gelatin x 7 days at 69F Keg and cold crash x 7 days at 39F Serve at 54F
TT Kozel Dark Clone	Czech Dark Lager	50 Litres	1.057	1.012	5.85	20.15	23.59 °L	4.8K	0
Author: Choozo Boil Size: 58 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 12:27 PM Notes:
Lambic	Lambic	15 Litres	1.056	1.013	5.61	2.87	3.87 °L	4.8K	0
Author: guyfrombrussels Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 11:50 AM Notes:
OLD WORLD RUSSIAN IMPERIAL STOUT CLONE Braumeister 20L	Imperial Stout	21 Litres	1.087	1.014	9.5	78.69	39.91 °L	4.8K	1
Author: AnteK Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 5:02 PM Notes: Important I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that Instructions . First Mash: Half of the grains whitout black malt in the pipe, make the Sparge to reach 25 L for that 4l sparge warter. . Second Mash: Other half of the grains in the pipe with black malt in the last 40 minutes will prevent the extraction of hash tannins in your beer Aerate the wort with pure oxygen or filtered air and pitch 2 American ale II .First fermentation at 17 to 20 c˚ 15 days .Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in the hopbag" .Cold crash "15 days" at 0c˚ Cheers!!
Pilsner 20L (Speidel Braumeister)	German Pilsner (Pils)	21 Litres	1.054	1.009	5.92	12.83	3.13 °L	4.8K	3
Author: chrsylte Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:42 AM Notes: 23 l of brewing water to start with plus sparging water. Original gravity: 12 °P with 21 litres Maturing: 2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 5 °C.
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