Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
'# All American Centennial Honey Ale	American Amber Ale	5.25 Gallons	1.056	1.011	6	28.68	6.97 °L	1.4K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 4:13 PM Notes:
Sour Neipa	American IPA	5.5 Gallons	1.067	1.014	6.95	55.57	4.71 °L	1.4K	0
Author: BeefyStewBrews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 4:46 PM Notes: Want a juicy hazy NE style IPA base for the Philly Sour, don't have any Citra currently. May add some fruit post fermentation.
Brown And Orange	American Brown Ale	5.5 Gallons	1.056	1.014	5.53	28.49	28.03 °L	1.4K	0
Author: 4fuggles Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2021 1:11 AM Notes:
Aecht Schlenkerla Rauchbier Marzen	Classic Rauchbier	5.25 Gallons	1.065	1.016	6.38	13.71	15.2 °L	1.4K	0
Author: Carpy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 1:44 AM Notes:
Dick Or Treat - Pumpkin Spiced Ale 2023	Fruit and Spice Beer	5.5 Gallons	1.07	1.019	6.74	14	22.75 °L	1.4K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 1:30 PM Notes: * Note higher fermentation temps * Roast pumpkin puree in a thin pan and baked for at least 60 minutes at 350°F
Butterweich Marzen	Märzen	5 Gallons	1.056	1.016	5.19	14.68	12.45 °L	1.4K	1
Author: Blear's Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 11:11 PM Notes: Ferment for seven days at 48°F (9°C), lower to 43°F (6°C) for four days, then reduce temperature by 2°F (1°C) a day until at 32°F (0°C). 2nd Place at Campbell, CA Oktoberfest.
Cucumber Blonde Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.31	34.45	4.61 °L	1.4K	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:58 PM Notes: Add 1" cubed cucumber for 24-36 hours as a "dry hop".
Proper Job	British Golden Ale	22 Litres	1.054	1.012	5.52	60.31	6.04 °L	1.4K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 11:01 AM Notes:
Wedding Dark Farmhouse Ale	Saison	5.5 Gallons	1.05	1.003	6.26	38.56	19.26 °L	1.4K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 7:00 AM Notes:
Tropical Pilsner	Czech Premium Pale Lager	5 Gallons	1.056	1.012	5.79	52.47	4.01 °L	1.4K	0
Author: YuriyT Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:17 PM Notes: Yeast entire cake from Vienna Pils Brew 4/4 Keg 4/18
ONE EYED WILLIE'S, C-2	Weizen/Weissbier	12 Gallons	1.054	1.015	5.11	34.82	9.14 °L	1.4K	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2012 9:43 PM Notes:
Punkis RIS	Russian Imperial Stout	9 Litres	1.076	1.023	6.97	76.71	37.18 °L	1.4K	1
Author: Gökenöl Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 5:18 PM Notes: Steeped saffron in a little Cointreau.
Root Beer	California Common Beer	5.5 Gallons	1.066	1.019	6.21	17.16	24.27 °L	1.4K	0
Author: Drink Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 12:58 AM Notes: starter made w/ both yeast and 150gm DME in 1.5L H2O
Aces & Eights Copper Ale	American Amber Ale	5 Gallons	1.064	1.018	6.04	84.86	9.74 °L	1.4K	1
Author: homebrew99 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: tablets Priming Amount: 5 tabs per 16oz Creation Date: 2/9/2015 8:48 PM Notes: Mash in at 154F for 1 hr.
Amarillo SMASH	Blonde Ale	5.5 Gallons	1.061	1.017	5.72	39.46	6.59 °L	1.4K	0
Author: randylahey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:12 AM Notes: BRIX 14-6 Golden Colour
Good Heff	Weizen/Weissbier	30 Gallons	1.062	1.016	6.1	18.18	3.86 °L	1.4K	0
Author: Brian Ingalls Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 3:56 PM Notes:
W.T. Pilsner	Classic American Pilsner	5 Gallons	1.05	1.011	5.11	0	7 °L	1.4K	0
Author: Christopher S. Witzel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2011 7:01 PM Notes:
Colon Emergency 5 Gallon	American Pale Ale	5 Gallons	1.062	1.017	5.89	48.64	7.82 °L	1.4K	0
Author: Planet Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2014 2:02 PM Notes:
Fermenter's Anonymous Black IPA	American IPA	5 Gallons	1.053	1.014	5.18	66.58	32.75 °L	1.4K	0
Author: blhorton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 1:54 PM Notes:
Bare Milk Stout	Sweet Stout	10 Gallons	1.072	1.024	6.24	32	40 °L	1.4K	2
Author: anthanos Boil Size: 12.95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 3:45 PM Notes:
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