Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Dry Stout 50 L	Irish Stout	50 Litres	1.042	1.01	4.23	38	31.53 °L	1.2K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 10/17/2014 9:42 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,1 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP007, WLP013, Danstar Nottingham, Safale S-04
Blueberry Milkshake Sour	Specialty Fruit Beer	5.25 Gallons	1.052	1.007	5.91	20.73	3.99 °L	1.2K	0
Author: ChaosMage Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 4/1/2022 5:18 PM Notes: 1.) Blueberry Puree: Crush 5 lbs of frozen wild blueberries and macerate with 2.5 oz of sugar for 24 hours. Add to Primary when the SG has dropped to the 1.016-1.018 range. This will restart/spike fermentation and help to scrub any oxygen that may get added with this late addition. 2.) Using 2 packets of the Philly Wild Sour yeast will create a very large pucker factor. The sweetness from the lactose will help smooth out some of that.
Cigar City Maduro Brown (LBS Clone Wars)	British Brown Ale	4.8 Gallons	1.059	1.018	5.42	23.48	29.96 °L	1.2K	0
Author: cpar38 Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 4:53 PM Notes:
Kasteel Rouge Clone 2	Belgian Golden Strong Ale	19 Litres	1.07	1.013	7.46	15.87	14.76 °L	1.2K	2
Author: Boil Size: 15.09 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 267.4 g Creation Date: 11/9/2020 10:33 PM Notes: Add candi sugar dissolved in water at 4 days after pitching Ferment for 6/7 days then transfer to secondary after adding cherry liquer and citric acid to the secondary first. Add cherry flavouring just before bottling
Old Ale	Old Ale	3 Gallons	1.088	1.021	8.84	41.92	16.5 °L	1.2K	0
Author: cliff5252 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 11:54 PM Notes: Mash Schedule 1.Strike grains with 3.4 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 0.5 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal. Primary: 1-2 weeks Secondary: Age 4 weeks Bottle: Cellar for 2 months
West Cost IPA V1	Imperial IPA	5.5 Gallons	1.084	1.015	9.02	108.44	6.78 °L	1.2K	0
Author: Recklessbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:41 AM Notes:
4 Pines Stout	American Stout	25 Litres	1.056	1.011	5.9	50.41	37.25 °L	1.2K	0
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:19 PM Notes:
5/17 Copper Ale	American Amber Ale	5 Gallons	1.051	1.012	5.12	45.18	17.6 °L	1.2K	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 3:32 AM Notes:
S2/N4	Saison	50 Litres	1.057	1.015	5.55	119.24	4.11 °L	1.2K	0
Author: drloco Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 9:37 PM Notes:
Winter 2017 DIPA	American IPA	10 Gallons	1.077	1.012	8.52	61.51	4.3 °L	1.2K	0
Author: jereep Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 9:38 PM Notes: 2nd place overall thirsty boy home brew competition strong ale category Carson City, NV February 2017.
Bavarian Hefeweizen	Weissbier	5 Gallons	1.058	1.016	5.51	12.68	3.91 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 2:26 AM Notes: 60 Minute Rest- Temp during mash was high 162 + OG 1.056 Checked after 2 days and 1.020 Targets: OG 1.052 FG 1.009 5.6% abv Ferment 10 days at 68 then crash cool and keg
Bling Bling - Kölsch	Kölsch	23 Litres	1.046	1.011	4.71	29.51	5 °L	1.2K	1
Author: Bartholdsen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 1:01 PM Notes: Really good taste, superclear without cold crash or gelatin and this after just 3 week's of carbonation. Foam is perfect. Wold not change anything other then maby try other hops next time, but Smaragd hop is pretty great, never tested it before. Ferment 10-14 days at 16-17C and then one week at 20-22C. Store it in a cold basement (or in a fridge at 2-4C) for 6-8 weeks.
Nippan Stout	Sweet Stout	23 Litres	1.056	1.017	5.04	25.5	36.21 °L	1.2K	0
Author: Marty Chung Boil Size: 28.76 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 125.4 g Creation Date: 7/24/2022 12:14 PM Notes:
The Second Coming Of El Hefe	Weizen/Weissbier	5.5 Gallons	1.05	1.011	5.09	14.85	3.47 °L	1.2K	0
Author: Dirty Gringo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 5:09 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	60 Litres	1.062	1.014	6.29	38.27	16.94 °L	1.2K	1
Author: marcussilva Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 4:12 PM Notes:
Raspberry Baltic Porter	Baltic Porter	30 Litres	17.533	4.947	6.91	21.68	30.4 °L	1.2K	1
Author: AV Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 4:12 PM Notes:
Awesome Recipe	Doppelbock	1400 Litres	1.07	1.017	6.85	52.62	17.55 °L	1.2K	0
Author: DeeKay Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:00 AM Notes:
Kolsch Lite	Kölsch	16 Litres	1.042	1.011	4.17	32.77	3.66 °L	1.2K	0
Author: Ben's beers Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2014 5:15 PM Notes:
Maker Cherry Tripel	No Profile Selected	5 Gallons	1.091	1.023	8.97	36.74	7.92 °L	1.2K	0
Author: Jason Rippe Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2012 6:28 PM Notes:
Happy Holidays Vanilla Porter	Baltic Porter	11 Gallons	1.061	1.017	5.76	30.93	32.81 °L	1.2K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 12/4/2014 9:18 PM Notes: Split open 10 vanilla beans and add to secondary 7 days before kegging.
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