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Stouten espresso Island

Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Source: CuatroCasas
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday May 18th 2016

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

74.5

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	56.1%
2.50 lb	American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	17.5%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	10.5%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	8.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.5%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Northern Brewer2.5 oz Northern Brewer Hops	Pellet	7.8	Boil	70 min	74.54	62.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool	5 min		37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Northern Brewer (Pellet)	74.54	62.5%
1.50 oz	Cascade (Pellet)		37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	HLT Temp @173F -Mash in all grains at 149° F	Infusion	--	149 °F	60 min
	RIMS until mash reaches 170F -Mash off at 170º F (77° C) and begin lautering.	Infusion	--	170 °F	--
2 gal	Sparge to achieve eight gallons (30 L) of wort	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast nutrient		Other	Boil	15 min.
15 oz	Espresso		Spice	Primary	2 days

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Step by Step

Total boil is 70 minutes.

Mash in all grains at 149° F (65° C). Hold until converted, about 1 hour.

Mash off at 170º F (77° C) and begin lautering.

Sparge to achieve eight gallons (30 L) of wort.

Bring to a boil and add 2.5 oz hops (Northern B)

After the boil, turn off the heat and add 1.5 oz. (43 g) finish hops for five minutes.

Cool to 70º F (21° C) and ferment.

Original gravity goal is 17.5° Plato (1.069 SG).

Terminal gravity will be pretty high, approximately 1.016.

Add espresso at end of primary fermentation, bottle and enjoy!

Last Updated and Sharing

985

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Brews

Public: Yup, Shared
Last Updated: 2016-05-18 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

beerilikebeer

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