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Kjeller 5 Dunkelweizen 25l
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Dunkelweizen
|
25 Litres |
1.053 |
1.012 |
5.38 |
15.49 |
21.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 10:48 AM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
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Coffee Pale Ale
|
Experimental Beer
|
17 Litres |
1.053 |
1.011 |
5.59 |
22.79 |
7.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 5.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 11:29 PM |
Notes: OG: 1.54
FG: 1.007
Estimated ABV: 6.25
25g coffee beans added 11/05/2022 |
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Safale S33
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Standard/Ordinary Bitter
|
15 Litres |
1.062 |
1.013 |
6.4 |
37.22 |
3.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 1/25/2021 9:29 AM |
| Notes: |
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Guinness++ Irish Extra Stout
|
Irish Extra Stout
|
5 Gallons |
1.081 |
1.027 |
7.08 |
34.1 |
50 °L
|
1.4K |
0 |
|
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Author:
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TerrBear
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottle |
Priming Amount: 3/4 Cup B Sugar |
Creation
Date: 1/17/2018 8:19 PM |
Notes: Going to split the beers secondary into 2 batches.
3 Gallon - Coffee
3 Gallon - Normal
Forgot to add Lactose to the boil and before taking thr OG. OG without lactose in a 5.1 ish batch was 1.078
Ended up with about 77% Mash efficiency. |
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Yellow Hog (Yellow Rose Clone)
|
American IPA
|
21 Litres |
1.068 |
1.017 |
6.71 |
94.46 |
3.74 °L
|
1.4K |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 4:42 PM |
Notes: Used Safale S-05 instead of S-04
Forgot to add gypsum
Didn't use whirlfloc
Used 25l of water, sparged 3l
Dry hopped 2oz + 2oz
OG: 1.05
FG: 1.01
ABV: 5.39 (??)
OG & FG off by quite a bit. Ended up with > 20l after boil.
1st dry hop: day 8 (2oz)
2nd dry hop: day 11(2oz)
Bottled: day 13
If brew again:
Use Safale S-04
Add gypsum pre-mash
No whirlfloc
24l of water & sparge 3l
6.25kg of malt
Bottle day 14/15 |
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Stouten Espresso Island
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American Stout
|
5.5 Gallons |
1.058 |
1.01 |
6.21 |
74.54 |
50 °L
|
1.4K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 6:56 PM |
Notes: Step by Step
Total boil is 70 minutes.
Mash in all grains at 149° F (65° C). Hold until converted, about 1 hour.
Mash off at 170º F (77° C) and begin lautering.
Sparge to achieve eight gallons (30 L) of wort.
Bring to a boil and add 2.5 oz hops (Northern B)
After the boil, turn off the heat and add 1.5 oz. (43 g) finish hops for five minutes.
Cool to 70º F (21° C) and ferment.
Original gravity goal is 17.5° Plato (1.069 SG).
Terminal gravity will be pretty high, approximately 1.016.
Add espresso at end of primary fermentation, bottle and enjoy! |
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Cream Of 3 Crops
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American Light Lager
|
5 Gallons |
1.055 |
1.012 |
5.59 |
17.53 |
2.77 °L
|
1.4K |
0 |
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| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 7:43 PM |
| Notes: |
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English IPA
|
English IPA
|
6.5 Gallons |
1.079 |
1.026 |
6.86 |
63.67 |
9.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 6:59 PM |
| Notes: |
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Flodden Court Belgian White V.2
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Witbier
|
5 Gallons |
1.07 |
1.013 |
7.44 |
32.82 |
4.56 °L
|
1.4K |
2 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 5:03 AM |
| Notes: |
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IPA
|
American IPA
|
2300 Litres |
1.059 |
1.012 |
6.25 |
44.35 |
4.11 °L
|
1.4K |
1 |
|
|
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| Boil
Size: 2450 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 4:06 AM |
| Notes: |
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Dreaded Kolsch #2
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Kölsch
|
12 Gallons |
1.066 |
1.017 |
6.51 |
18.78 |
4.73 °L
|
1.4K |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2013 5:22 PM |
| Notes: |
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Jon & Jen's Wedding Stout
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Russian Imperial Stout
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40 Litres |
1.061 |
1.014 |
6.15 |
62.69 |
30.64 °L
|
1.4K |
0 |
|
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| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 7:43 PM |
| Notes: |
|
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Smoked Chipotle Porter
|
Other Smoked Beer
|
15 Litres |
1.079 |
1.02 |
7.75 |
47.68 |
50 °L
|
1.4K |
0 |
|
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Author:
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JohnnyAH
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 4:36 PM |
Notes: Intense full-bodied, medium smoke, medium chocolate and fruity chipotle.
Pitching 75-100ml of yeast slurry for 1.0 cells/ml.
Bottled at 1.020 with 65g of priming sugar for 2.0 volumes of C02 and fresh 002 yeast. |
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16 West Coast IPA
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American IPA
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22 Litres |
13.888 |
3.169 |
5.77 |
68.04 |
14.17 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 6:39 PM |
| Notes: |
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Chargilled Oyster Stout
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Oatmeal Stout
|
5.5 Gallons |
1.071 |
1.019 |
6.77 |
33.93 |
40 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: force carbonation |
Priming Amount: N/A |
Creation
Date: 3/19/2015 2:22 PM |
| Notes: |
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Ol Timey English Ipa
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English IPA
|
4.5 Gallons |
1.074 |
1.022 |
6.78 |
76.74 |
10.9 °L
|
1.4K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 3:37 PM |
| Notes: |
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Rainforest IPA
|
American IPA
|
6 Gallons |
1.066 |
1.018 |
6.2 |
100.76 |
5.88 °L
|
1.4K |
0 |
|
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| Boil
Size: 7.625 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:12 AM |
| Notes: |
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Welsh's Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.056 |
1.014 |
5.45 |
31.65 |
3.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2011 4:52 PM |
| Notes: |
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Juleøl
|
Foreign Extra Stout
|
20 Litres |
1.074 |
1.018 |
7.24 |
32.83 |
31.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2014 12:15 PM |
| Notes: |
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Kebekwa
|
Belgian Tripel
|
23 Litres |
1.064 |
1.015 |
6.36 |
7.14 |
9.44 °L
|
1.4K |
0 |
|
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Author:
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iRikal
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| Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 220g |
Creation
Date: 9/21/2013 7:57 PM |
Notes: I have made this based on a recipe i found in a book. I had modified it to suit my taste as the original was a bit too high in alcohol for me.
Taste tested with a panel of 4 individual with a broad profile in taste. Unanimous, the beer was definitely worth a name & and place in the "must brew again"
Planning to brew it again this spring (2014) |
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