Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ancient Orange Mead	Semi-Sweet Mead	1.5 Gallons	1.14	1.035	13.78	0	5.48 °L	1.4K	1
Author: mococa88 Boil Size: 1.5 Gallons Boil Time: 10 Boil Gravity: 1.14 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 12:39 AM Notes: Yeast was Wine Yeast Lalvin EC-1118
IPA Simcoe/Cascade	English IPA	36 Litres	1.056	1.01	6.03	55.83	5.88 °L	1.4K	0
Author: Bigal2621 Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 9:51 PM Notes:
Old Speckled Hen (clone)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.012	5.3	37.96	9.78 °L	1.4K	1
Author: PavloC Boil Size: 7.42 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62.6 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 11/30/2022 12:32 AM Notes: one litre starter
Josh’s Dark Pub Ale	Dark Mild	3 Gallons	1.039	1.01	3.77	22.22	19.62 °L	1.4K	1
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 6/25/2022 1:32 PM Notes:
Rounding Third - Red IPA (MadTree Brewing)	American IPA	5.5 Gallons	1.062	1.019	5.64	60.47	10.1 °L	1.4K	0
Author: ChadFryman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 10:12 PM Notes:
Light Lager Mill St NO V2	Light American Lager	9.98 Litres	1.04	1.007	4.32	13.78	4 °L	1.4K	1
Author: James_ess Boil Size: 12.98 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 9/25/2020 6:46 PM Notes: Starter used to build up my 1/2 package to 150B cells. Used 80gm DME light in 750ml water. On stir plate for 18 hours. Starter was started 2 days before brew date.
Special Lager	International Pale Lager	5.75 Gallons	1.054	1.013	5.38	23.88	3.01 °L	1.4K	5
Author: cduff29 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 7:06 PM Notes:
Old Man	Best Bitter	24 Litres	1.046	1.012	4.41	28.07	19.98 °L	1.4K	0
Author: M3 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 8:26 AM Notes: 43 litres of water removed 7, (max for sparging 36l) 37.5 litre of wort pre boil OG 1.039 30l post boil 24l in ferementer-chiller leaked 12.8g rehydrated S-04 added OG 1.046 FG 1.015 1 x corny keg primed with 47g brewing sugar 1 x 5l mini keg primed with 20g 1. 500ml bottle ABV 4.1%
Matcha Latte IPA	Specialty IPA: New England IPA	5.5 Gallons	1.033	1.009	3.13	51.41	4.07 °L	1.4K	1
Author: TheWalrus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:52 PM Notes:
Matsalssmörgåison	American Light Lager	13.5 Litres	1.051	1.009	5.51	66.18	4.16 °L	1.4K	0
Author: munnenhembryggeri Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 9:19 PM Notes:
Wisdom's Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.06	1.018	5.39	25.96	6.53 °L	1.4K	1
Author: Wisdom Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2013 2:10 AM Notes:
Stouten Espresso Island	American Stout	5.5 Gallons	1.058	1.01	6.21	74.54	50 °L	1.4K	1
Author: CuatroCasas Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 6:56 PM Notes: Step by Step Total boil is 70 minutes. Mash in all grains at 149° F (65° C). Hold until converted, about 1 hour. Mash off at 170º F (77° C) and begin lautering. Sparge to achieve eight gallons (30 L) of wort. Bring to a boil and add 2.5 oz hops (Northern B) After the boil, turn off the heat and add 1.5 oz. (43 g) finish hops for five minutes. Cool to 70º F (21° C) and ferment. Original gravity goal is 17.5° Plato (1.069 SG). Terminal gravity will be pretty high, approximately 1.016. Add espresso at end of primary fermentation, bottle and enjoy!
Peach Cross Buns V1.2	Fruit Beer	6 Gallons	1.046	1.008	4.9	17.98	9.01 °L	1.4K	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:29 PM Notes: Carbonate high at 28psi for 39 degree keezer
Stout Of The Rising Sun	Sweet Stout	5.5 Gallons	1.057	1.017	5.13	39.61	34.18 °L	1.4K	0
Author: DewsBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 6:01 AM Notes:
#10. Shelby	Mild	4 Gallons	1.031	1.008	3.07	24.2	24.93 °L	1.4K	1
Author: jfpitts84 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 8:19 PM Notes:
Jon & Jen's Wedding Stout	Russian Imperial Stout	40 Litres	1.061	1.014	6.15	62.69	30.64 °L	1.4K	0
Author: Crookedeyeboy Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 7:43 PM Notes:
El Heffe	Weizen/Weissbier	5.5 Gallons	1.042	1.011	4.08	18.39	3.59 °L	1.4K	1
Author: A-Rooster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 3:20 AM Notes:
Pils Smash	Blonde Ale	1.05 Gallons	1.048	1.008	5.17	21.26	2.85 °L	1.4K	0
Author: Carlos Lavin Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 8:24 PM Notes:
16 West Coast IPA	American IPA	22 Litres	13.888	3.169	5.77	68.04	14.17 °L	1.4K	0
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 6:39 PM Notes:
TB1	American Pale Ale	5 Litres	1.059	1.017	5.61	58.99	9.24 °L	1.4K	1
Author: Tore Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2013 9:59 PM Notes:
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