Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Pale Ale	American Pale Ale	20 Litres	1.05	1.009	5.43	43.34	11.06 °L	1.4K	0
Author: Murpho Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:14 AM Notes: Adjust magnum to achieve 37 ibu
Ben Franklin Spruce Beer	No Profile Selected	2 Gallons	1.056	1.012	5.72	0	18.32 °L	1.4K	0
Author: JZ1018 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 12:50 AM Notes:
BEACH BUM WHEAT	Weissbier	5 Gallons	1.06	1.015	5.97	67.71	6.13 °L	1.4K	0
Author: HOLA AMIGO BREWERY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 7:43 PM Notes:
Mimosa Sour	No Profile Selected	88 Gallons	1.048	1.011	4.79	3.14	3.34 °L	1.4K	0
Author: dave@singlespeedbrewing.com Boil Size: 88 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 4:25 PM Notes: Target 3.75 bbls pre-boil volume Sour to 3.3 pH Pitch at 65F Ferment at 68F Add pineapple puree, tangerine puree, and riesling grape must @~1.024, and ramp to 72F Crash to 34F after diacetyl rest
Sorachi Ace Lager	International Pale Lager	21.5 Litres	1.052	1.009	5.56	25.82	3.25 °L	1.4K	0
Author: Miroslav Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 11:40 AM Notes:
Nautical Star	American Porter	3.25 Gallons	1.057	1.012	6.01	50.71	38.06 °L	1.4K	0
Author: Nosybear Boil Size: 4.47 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.1 oz Creation Date: 2/3/2019 4:55 PM Notes: 10/8/19: If I can get that Irish Stout malt I used for the Iron Brewer comp, I'll use that as the base malt. Scaled to 4 gallons.
BierMuncher's OctoberFast	Märzen	5.5 Gallons	1.059	1.017	5.54	18.42	12.11 °L	1.4K	2
Author: Myndflyte Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 7:52 PM Notes: Priceless BIAB: 5.5,11.75,1.5,0,90,157,70,168,0.00,0.07,0.04,1.1,15,15.5,0,0.5,0,95,imperial,2.71,OctoberFast,Octoberfest,1.060,3-13,36,100,0.00,1.000,1.000 https://www.homebrewtalk.com/forum/threads/biermunchers-oktoberfast-ale-ag.39021/
Ace Of Chinook - Wheat And Fruit	American IPA	48 Litres	1.046	1.008	5.03	37.46	6.22 °L	1.4K	4
Author: Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 10:12 AM Notes:
2016 - New Oat Stout	Oatmeal Stout	11.5 Gallons	1.056	1.014	5.45	25.39	39.97 °L	1.4K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 3:27 AM Notes:
Pink Panther Raspberry Sour Blonde Ale	Blonde Ale	17 Gallons	1.05	1.01	5.28	30.84	6.02 °L	1.4K	0
Author: Bobnov90 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:25 PM Notes: Kettle sour Ale, Starting with lacto
#28 Calypso Belgian	Belgian Specialty Ale	5.5 Gallons	1.061	1.015	6.06	63.58	7.24 °L	1.4K	0
Author: BARNHOUSE Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2013 5:15 PM Notes:
Dollar's Cream Ale	Cream Ale	5 Gallons	1.054	1.013	5.48	21.49	4.37 °L	1.4K	2
Author: seagondollar Boil Size: 6.5 Gallons Boil Time: 100 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 3:51 PM Notes: Don't use this year again, too cloudy. Mash temp should have been lower.
Copernican Rauchbock	Classic Style Smoked Beer	9 Litres	1.048	1.008	5.27	35.35	21.93 °L	1.4K	0
Author: jeremy-o Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 9:15 AM Notes:
Bear Beer II (Düsseldorfer Altbier)	Düsseldorf Altbier	5.5 Gallons	1.054	1.016	5.02	45.79	15.3 °L	1.4K	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 5:09 AM Notes: boil for at least 30 minutes before adding any hops.
Backstage IPA	American IPA	1950 Litres	1.057	1.014	5.58	49.75	7.07 °L	1.4K	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:44 AM Notes:
Bear Down Porter [J]	Robust Porter	5.25 Gallons	1.057	1.018	5.14	22.4	30.17 °L	1.4K	1
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 1:07 AM Notes: my first attempt at a brown porter. grist designed to be malt forward with vienna added for head retention and victory added for biscuit and bread complexity. I cold steeped the chocolate malt in 32oz cold filter water to limit astringency. hop additions are definitely on the upper end for style but believe will balance nicely with complex grist.caoco powder added late in the boil to add a dark chocolate flavor
Imperial Peanut Butter Porter	Brown Porter	5.5 Gallons	1.062	1.019	5.64	20.53	48.84 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:40 PM Notes:
Summer Ale	Blonde Ale	4.75 Gallons	1.049	1.01	5.12	17.9	3.65 °L	1.4K	0
Author: Beer is my Blood Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 9:21 PM Notes:
R & C California Common	California Common Beer	5.5 Gallons	1.055	1.01	6.05	35.86	12.22 °L	1.4K	3
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:49 PM Notes: Also changed to using 34/70 for yeast and replaced maris otter with american 2row. Changed hops schedule because I read that is how they do it at Anchor. Also changed from 60 to 80 on the crystal. Added a half ounce dry hop after fermentation because I have read many people who have toured brewery and Anchor says they dry hop with Northern Brewer. Refer here for brewers notes on water: http://www.homebrewtalk.com/showthread.php?t=54301&page=19
Common Room ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.014	4.86	34.29	10.95 °L	1.4K	0
Author: Donovanf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 6:50 PM Notes:
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