|
Modern Times Amber
|
American Amber Ale
|
20 Litres |
1.066 |
1.011 |
7.24 |
97.57 |
16.61 °L
|
407 |
0 |
|
|
|
| Boil
Size: 16.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 5:14 PM |
| Notes: |
|
|
S-04 Hazy
|
No Profile Selected |
5 Gallons |
1.074 |
1.018 |
7.24 |
68.42 |
6.15 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 11:33 AM |
| Notes: |
|
|
IPA Of The Second Circle
|
American IPA
|
5 Gallons |
1.08 |
1.022 |
7.68 |
291.11 |
9.74 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 7:36 PM |
| Notes: |
|
|
Test IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.4 |
90.12 |
6.72 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 3:20 PM |
| Notes: |
|
|
Old Mission IPA
|
Double IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.56 |
120.1 |
4.03 °L
|
407 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 9:57 PM |
| Notes: |
|
|
Chocolate Porter
|
Baltic Porter
|
20 Litres |
1.069 |
1.014 |
7.24 |
26.68 |
29.89 °L
|
407 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 8/15/2022 11:44 PM |
| Notes: |
|
|
Leopoldo
|
Belgian Golden Strong Ale
|
5 Gallons |
1.072 |
1.013 |
7.76 |
39.66 |
3.59 °L
|
407 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 11/28/2021 9:04 PM |
| Notes: |
|
|
Belgian Strong (and Proud)
|
Belgian Blond Ale
|
65 Litres |
16.893 |
3.39 |
7.35 |
21.72 |
6.07 °L
|
407 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2021 2:19 PM |
| Notes: |
|
|
Thrice Kiss The Wyrm
|
British Strong Ale
|
235 Gallons |
1.074 |
1.016 |
7.56 |
33.08 |
10.97 °L
|
407 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 255 Gallons |
Boil Time: 180 |
Boil Gravity: 1.068 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 9:34 AM |
| Notes: |
|
|
Pumpkin Humpin
|
Fruit Beer
|
5 Gallons |
1.068 |
1.012 |
7.31 |
15.89 |
10.71 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 6:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5 Gallons |
1.076 |
1.019 |
7.47 |
12.86 |
41.16 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:46 PM |
| Notes: |
|
|
Ben's Pale Ale 2
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.33 |
60.29 |
5.43 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 1:27 PM |
| Notes: |
|
|
Mr. Alfred Dubbel
|
Belgian Dubbel
|
19 Litres |
1.075 |
1.017 |
7.49 |
23.4 |
15.96 °L
|
407 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 7:14 PM |
| Notes: |
|
|
Winter Cabin Yay
|
Fruit Beer
|
5 Gallons |
1.072 |
1.015 |
7.42 |
25.43 |
25.12 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 11:42 PM |
| Notes: |
|
|
HoPpY BiRtHDaY
|
American IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.54 |
239.73 |
8.5 °L
|
407 |
0 |
|
|
Author:
|
|
EBC-JalaPeno
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6.5 Gallons |
1.072 |
1.017 |
7.21 |
82.88 |
7.24 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 1:24 PM |
| Notes: |
|
|
Focal Banger CLone
|
No Profile Selected |
6 Litres |
1.069 |
1.01 |
7.67 |
53.59 |
6.97 °L
|
407 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 3:56 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
36 Gallons |
17.249 |
2.952 |
7.78 |
21.18 |
21.05 °L
|
407 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 6:02 PM |
| Notes: |
|
|
Praying Monk
|
Specialty IPA: Belgian IPA
|
133 Gallons |
1.082 |
1.023 |
7.72 |
81.15 |
27.06 °L
|
407 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:26 PM |
| Notes: |
|
|
Bastardized Arrogance (BOP)
|
Double IPA
|
12 Gallons |
1.066 |
1.009 |
7.75 |
89.21 |
16.53 °L
|
407 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 7:11 PM |
| Notes: |
|
|
|
|