Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Opto OIL	American IPA	40 Litres	1.055	1.009	6.04	34.36	6.12 °L	1.3K	6
Author: Svein Erik Aasen Boil Size: 43.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 8:24 PM Notes:
Vanilla Bourbon Milk Stout	Sweet Stout	20 Litres	1.072	1.023	6.37	40.83	49.92 °L	1.3K	1
Author: MeemoNZ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:59 AM Notes: During primary fermentation, split 2-3 fresh vanilla pods add into a glass jar with bourbon oak chips, add 50-100ml bourbon. Ensure glass jar has air tight lid. After fermentation has finished, move into secondary fermenter. Drain bourbon - retaining vanilla beans & oak chips. Put chips & beans into hop bag, place in secondary fermenter for 5-7 days. Optional: When kegging, split another 1-3 vanilla pods and add to keg. Keg condition for 7-10 days before serving.
72 - Guila Weiss	Weissbier	26.5 Litres	1.052	1.01	5.52	19.52	4.52 °L	1.3K	0
Author: RVGUILARDUCCI Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 2/5/2019 2:36 PM Notes: lama da leva passada.
KIWI	American Strong Ale	17.5 Litres	1.062	1.014	6.33	86.4	5.89 °L	1.3K	0
Author: Boil Size: 21 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 8:26 AM Notes: Brewdate 16.05.2017 Sparge 6 L Bottled 20.06.2017 Hopshot Cascade in dry hop
Pink Panther Raspberry Sour Blonde Ale	Blonde Ale	17 Gallons	1.05	1.01	5.28	30.84	6.02 °L	1.3K	0
Author: Bobnov90 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:25 PM Notes: Kettle sour Ale, Starting with lacto
German Wheat Beer	Weissbier	14 Litres	1.053	1.008	5.92	9.04	10.86 °L	1.3K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 2:21 PM Notes:
DFH India Brown Ale Clone	American Brown Ale	5.5 Gallons	1.067	1.019	6.33	44.63	17.13 °L	1.3K	1
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 12:47 PM Notes: Adapted from BYO recipe found in article "10 Clones from the Dark Side". BYO recipe calls for 1 pound of hops for dry hopping. Since I am not willing to pay that much for dry hopping a beer, I only added what was left in bags of hops purchased for the boil. Brown sugar is to be caramelized before adding to boil.
Brio Meteoro De Cascade (smash)	American IPA	21 Litres	1.058	1.01	6.33	49.44	6.32 °L	1.3K	2
Author: Douglas Ribeiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 8:28 PM Notes:
East Jesus Nowhere	American Strong Ale	6 Gallons	1.087	1.019	8.85	74.54	17.05 °L	1.3K	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 7:23 PM Notes: Since my efficiency is so low with this big of a grain bill, I might add 3/4# of Dextrose next time. ***Won a Silver in the BJCP judging at The 2016 Pride of the Southside Homebrew Invitational.
Lumber Jack	Specialty IPA: Black IPA	65 Litres	1.065	1.012	7	58.77	27.47 °L	1.3K	0
Author: Buttons Brewing Boil Size: 78.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 11:07 PM Notes:
109 Five Moves Of Doom (session BW)	American Barleywine	6 Gallons	1.07	1.009	8.33	247.82	13.23 °L	1.3K	0
Author: Steve da Sleeve Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 13.72 PSI Creation Date: 11/28/2013 1:11 PM Notes: Mash temp 147. OG 17.8 brix - weirdly low efficiency (crush was not great probably.) Added 1 oz Citra whole cones to keg. FG 7.4 brix - 1.010 Fantastic - a (relatively) low ABV barlywine. The small amount of black patent adds a wonderful complexity. Ages great, actually this beer needs 4-5 weeks after kegging to reach perfection.
Hugh Hefeweizen	Weissbier	5 Gallons	1.059	1.008	6.79	14.83	4.54 °L	1.3K	1
Author: raiderrob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 3:24 PM Notes: Open fermentation for 72 hour's to maximize banana/fruity esters.
PTE	Imperial IPA	5 Gallons	1.074	1.011	8.17	261.45	6.52 °L	1.3K	0
Author: Cali Duck Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 5:46 PM Notes:
The BraveHeart Deux	Strong Scotch Ale	4.1 Gallons	1.071	1.012	7.79	32.27	16.4 °L	1.3K	1
Author: Alepp Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar (Dextrose) Priming Amount: 4 oz Creation Date: 1/25/2016 5:26 PM Notes: For brew session efficiency: - Total water used during mash - Pre-boil volume - OG & temp of wort before boil - Post boil volume - OG of cooled wort - FG of fermented beer - After collecting pre-boil volume from MT, collect remaining running's from MT and boil to a syrup, add back to boil kettle final 10 mins. - Bottle age 2 months for best results
Wrecking Bar Boomslang IPA Clone	American IPA	6 Gallons	1.062	1.012	6.64	53.28	3.99 °L	1.3K	0
Author: TheBigE5 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 12/17/2015 2:55 AM Notes: add 1.33 oz of each hop variety for dry hopping ferment at 68 for 7 days then free rise till fermentation is over chill to 55 and add half of dry hops for 2 days rouse the beer and add remaining hops for 3 days cold crash to 35 for 48 hrs before bottling carbonate to 2.5 volumes **used horizon instead of Simcoe
Sitra	American Pale Ale	18 Litres	12.457	2.142	5.5	40.62	5.99 °L	1.3K	0
Author: edonald774 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 7:06 AM Notes:
Old Shep	Altbier	21 Litres	1.053	1.013	5.23	42.71	16.29 °L	1.3K	1
Author: DrummerJim Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 12:11 PM Notes:
#22 Rye IPA	American IPA	18.5 Litres	1.054	1.01	5.83	51.18	9.05 °L	1.3K	1
Author: Kjetil Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 6:26 PM Notes: Brygget 11. november 2015. jeg kokte 70 minutter fordi pre-boil gravity så litt lav ut. Endte på lav effektivitet, usikker på hvorfor. Pitchet gjæret på ca 20-21 grader. To pakker safale 05, ikke re-hydrert. OG 1054. Gjærer for første gang i The fast ferment. Etter 7 dager tømte jeg kolben under. Tømte en gang til en uke senere, og så siste gang på flaskedagen. Da hadde den stått 4 uker på dunk, men bare en uke på gjærkaka. FG ble 1014. Den skulle egentlig ned til 1010, vet ikke hvorfor den stoppet så høyt. Litt misfornøyd med smaken i starten, konkluderte med at rug ikke var min favoritt. Men, smaken har blitt bedre og bedre med tiden. Siste flaske drukket etter 14 måneder, og da var den riktig så god!
Vanilla Porter	Robust Porter	2.4 Gallons	1.065	1.016	6.39	38.92	41.96 °L	1.3K	0
Author: Andrew Gregg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2011 6:57 AM Notes:
American Summer Ale 2014	American Wheat or Rye Beer	17 Gallons	1.052	1.012	5.14	24.56	4.38 °L	1.3K	0
Author: Daniel Cook Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2014 8:39 PM Notes: Pre-boil gravity: 1.042
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