Rooibos Red Ale
|
Standard/Ordinary Bitter
|
17 Litres |
1.049 |
1.039 |
1.28 |
26.1 |
3.77 °L
|
294 |
0 |
|
|
Boil
Size: 12.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 1:07 PM |
Notes: |
|
Cherl's Dad...Willie's Red Rye
|
North German Altbier
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
25.11 |
24 °L
|
294 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 2:07 AM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.008 |
5.93 |
17.09 |
21.04 °L
|
294 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 3:02 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.003 |
1 |
0.41 |
11.15 |
10.09 °L
|
294 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 5:23 AM |
Notes: |
|
Coconut Island Porter 5G
|
No Profile Selected |
5 Gallons |
1.063 |
1.016 |
6.19 |
0 |
23.75 °L
|
294 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.314 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 6:38 PM |
Notes: ruby porter
12 ounces coconut
2.5 ounces cocoa powder
1 teaspoon coconut extract
|
|
Belgian Blanc 5G
|
No Profile Selected |
5 Gallons |
1.038 |
1.005 |
4.27 |
0 |
3.57 °L
|
294 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.378 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 5:46 PM |
Notes: HME is HEFE wheat
|
|
Howling Irish Red 5G
|
No Profile Selected |
5 Gallons |
1.057 |
1.016 |
5.39 |
0 |
7.37 °L
|
294 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 3:20 PM |
Notes: European lager |
|
Red Rocket Irish Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.28 |
24.71 |
16.72 °L
|
294 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 3:40 AM |
Notes: |
|
Meer
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
3.1 °L
|
294 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.093 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 8.6 oz |
Creation
Date: 11/24/2021 6:40 PM |
Notes: |
|
Orange Wheat 5G AR
|
No Profile Selected |
5 Gallons |
1.053 |
1.007 |
5.96 |
20.62 |
4.24 °L
|
294 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 5:02 PM |
Notes: Zest of 3 oranges added to last 5 minutes of boil |
|
Wheat Beer
|
Weizen/Weissbier
|
18 Litres |
1.049 |
1.012 |
4.79 |
17.62 |
3.98 °L
|
294 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:58 PM |
Notes: |
|
Oktoberfest DME
|
Oktoberfest/Märzen
|
10 Gallons |
1.051 |
1.009 |
5.51 |
26.34 |
8.67 °L
|
294 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 11:42 PM |
Notes: |
|
Stout Recipe
|
Sweet Stout
|
22 Litres |
1.088 |
1.017 |
9.29 |
0 |
15.29 °L
|
294 |
0 |
|
|
Boil
Size: 14.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 2:33 AM |
Notes: NB: LME can be light instead of wheat
Boil Chocolate malt 60min @ 67c - 74c
steep coco powder 15mins.
use yeast from stout extract along side US-05
Day 3 ferment, lightly toast coconut till golden add to FV. |
|
Oatmeal
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.018 |
6.23 |
34.03 |
35.64 °L
|
294 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 3:54 PM |
Notes: |
|
AMERICAN PILS
|
Classic American Pilsner
|
680 Litres |
1.039 |
1.007 |
4.12 |
0.9 |
7.58 °L
|
294 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:03 PM |
Notes: |
|
Kit And Killah- Manadrina
|
North German Altbier
|
16 Litres |
10.711 |
1.994 |
4.62 |
31.84 |
7.06 °L
|
294 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 15 |
Boil Gravity: 10.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 12:54 AM |
Notes: "IBU: 21
SRM: 12
Malt: 95.2% Lager malt, 2.9% Crystal malt, 1.9% Black malt
Hops, bittering: Green Bullet, Pacific Gem ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar)
Lion Real Ale is a malty, amber/brown coloured beer with a balanced harmony of Crystal and Black malt and hops to create a full-bodied, malt accented flavour. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg of dextrose) for a crisper finish. For more body, colour and malt flavour use 1.7kg Black Rock Amber unhopped malt extract instead of sugar." |
|
Throwback - IPA
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.48 |
58.73 |
4.35 °L
|
294 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.106 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 9:09 PM |
Notes: |
|
Brown Ale
|
Mild
|
5.5 Gallons |
1.052 |
1.012 |
5.35 |
29.52 |
25.53 °L
|
294 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 10:34 PM |
Notes: |
|
Celebration Ale
|
American Amber Ale
|
22 Litres |
1.057 |
1.011 |
6.01 |
33.58 |
11.44 °L
|
294 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:55 PM |
Notes: |
|
Honey Weizen Bier
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.011 |
5.22 |
14.29 |
3.86 °L
|
294 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 3:43 PM |
Notes: |
|
|
|