Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade/mossaic Pale Ale	Blonde Ale	20.8 Litres	1.042	1.007	4.54	24.35	3.62 °L	292	0
Author: pinikol Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 4:33 AM Notes:
Seltz	Other Specialty Cider or Perry	93 Gallons	16.536	-0.003	9.18	0	1.29 °L	292	0
Author: B&J's Brewery Boil Size: 100.5 Gallons Boil Time: 15 Boil Gravity: 16.1 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 6:51 PM Notes:
American Pale Ale With Caramel	Blonde Ale	4 Gallons	1.058	1.014	5.86	48.44	8.67 °L	292	0
Author: Dave Baurac Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 1:43 AM Notes:
Bolder Rock	Common Cider	5 Gallons	1.046	1.012	4.54	0	9.3 °L	292	0
Author: kristenkreimer Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 1:02 PM Notes: OG: 1.046 FG: 1.016 ABV: 3.94% Conversions: 576 ounces of cider = 4.5 gallons 72 ounces of concentrate = 6 12-ounce cans Instructions: 1. Thaw the 6 cans of apple juice concentrate and pour into sanitized fermenter. 2. Pour in the 4.5 gallons of cider. *Unpasteurized and without preservatives is preferred, but if unavailable, yeast nutrient can be added to overcome the preservatives.* 3. Add yeast. 4. Let ferment until bubbling stops (approx. 2-3 weeks). 5. Fill a secondary bottling bucket with 6 MORE cans of thawed apple juice concentrate. This will act as your priming sugar, as well as extra flavoring. (I only added 5 cans to my batch because of a shopping error) 6. Rack fermented cider into bottling bucket, leaving the majority of sediment behind. Let sit overnight at room temperature. 7. Bottle. After several days, test a bottle to check carbonation levels. Refrigerate when ready. As with all my recipes, I welcome comments, suggestions, and questions.
Czech Lager	Czech Pale Lager	5.5 Gallons	1.042	1.01	4.12	28.52	4.17 °L	292	0
Author: Beardo33 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 1:38 AM Notes:
Bitter 25/03 #3	Ordinary Bitter	27 Litres	1.041	1.009	4.19	13.92	19.71 °L	292	0
Author: pirolo1988@hotmail.it Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 5:38 PM Notes:
Test IPL-3	International Pale Lager	5.25 Gallons	1.057	1.01	6.1	72.07	9.2 °L	292	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 12:34 PM Notes: Test IPL-3 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.057 Final Gravity: 1.010 ABV: 6.1% IBU: 72.07 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process .5lbs Caramel 10L 2lbs Briess 2 Row .5Lb CaraPils .5lb Carahell 6bs Maillard Gold Liquid Extract 2oz Magnum - bittering 1oz Austrailian Galaxy - aroma 1oz Cascade - aroma 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Maillard Gold Liquid Extract and return wort to boil Add 2oz Magnum hops and boil for 60 minutes Add 1oz Austrailian Galaxy hops and boil for 10 minutes Add 1oz Cascade hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.057 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 2 weeks at 50 degrees Secondary - 2 weeks at 40 degrees Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Juniper Cream Ale	Cream Ale	5 Gallons	1.055	1.012	5.61	40.49	9.03 °L	292	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/28/2020 12:45 AM Notes:
Hazy Cascade Pale Ale	American Pale Ale	3 Gallons	1.056	1.013	5.65	33.56	5.06 °L	292	0
Author: Cwell76 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 9:59 PM Notes:
Cascade Pale Ale	American Pale Ale	5 Gallons	1.05	1.009	5.31	51.24	6.44 °L	292	0
Author: 8Fifteen Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 1:40 PM Notes: Home grown whole Cascades in which I have no idea what the AA are in them. Used spring water on this batch.
Weizen	Weissbier	5.5 Gallons	1.049	1.012	4.83	12.1	4.81 °L	292	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 6:14 PM Notes:
Blueberry Melomel	Other Fruit Melomel	5.25 Gallons	1.091	1.001	11.88	0	4.23 °L	292	0
Author: dgstrine Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 11:43 PM Notes: Use Costco's Great Lakes Honey, and SNA from BOMM Recipe. Frozen Costco Wyman's Wild Blueberries.
Citra Session (MoreBeer.com)	American Pale Ale	5.5 Gallons	1.049	1.016	4.33	56.57	4.32 °L	292	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 5:50 PM Notes:
Awesome Recipe	International Amber Lager	19 Litres	1.048	1.008	5.26	9.17	7.41 °L	292	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 1:09 AM Notes:
Blackberry Brett	Fruit Lambic	1 Gallons	1.056	1.008	6.23	45.38	4.38 °L	292	0
Author: jkeyz42 Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:11 PM Notes:
2	American Light Lager	5.5 Gallons	1.008	1.002	0.79	0	4.78 °L	292	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:11 AM Notes:
Golden Ale	American Pale Ale	150 Litres	1.098	1.001	12.64	0	45.55 °L	292	0
Author: cathairs420 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2018 7:12 AM Notes: SG 18/11/2018 1.045 SG 23/11/2018 1.017 SG 27/11/2018 1.012 SG 28/11/2018 1.013 Pitched at 30 degrees
Basic Heat Beer	Weissbier	20 Litres	1.048	1.008	5.25	49.4	6.55 °L	292	0
Author: BTHO Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:07 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.009	5.19	19.29	3.58 °L	292	0
Author: squazbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:27 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.032	1.008	3.15	0	12.36 °L	292	0
Author: maha08 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 12:36 PM Notes:
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