Extract Homebrew Beer Recipes | Page 965 | Browse 30,000+ at Brewer's Friend

Author:

Thebeernicorn

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.137

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2021 9:25 PM

Notes:

Author:

WaveFanatic

Boil Size: 1.2 Gallons

Boil Time: N/A

Boil Gravity: 1.102

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2024 4:25 PM

Notes: Add Hops at day 2. Used Potassium Sorbate and Metabisulfate to stabilize at 1.5 months, then back sweetened to taste.

Has more orange flavor and less grapefruit taste from the mead now discontinued by Superstition Meadery.

Brewing process based on :
https://superstitionmeadery.com/wp-content/uploads/2020/05/pages59-61.pdf

Day 1: Clean and sanitize everything. Mix the honey and water
until thoroughly blended. Mix in 8 grams each of DAP and
Fermaid K. Oxygenate the must using an oxygen stone and pure
oxygen for about 5 minutes. (This high quantity of oxygen is
needed to ensure complete fermentation.) Pitch the yeast.
On Day 2 of fermentation, after degassing for the day (see
below), add the hops and mix thoroughly. During fermentation,
the hops will float on top; mix them back in daily while mixing in
nutrients and degassing.
Until the gravity drops below 1.080, add more oxygen daily. Until
the gravity drops below 1.060, degas to pull CO2
out of solution.
(Gently shake the vessel to begin releasing gas; gradually increase
intensity until you can shake heavily without foam rising and it’s
entirely flat. A stainless-steel drill aerator is a great option but go
slow.) Also, until the gravity drops below 1.060, add 4 oz (113 g) each
of DAP and Fermaid K and 1 tsp (5 ml) potassium carbonate daily.
After the gravity drops below 1.060, you do not need to manage
daily anymore. Allow about 2 weeks for fermentation to complete.
When it is finished, add 0.2 oz (6 g) of potassium metabisulfite.
Fining: Use the method you prefer and let it clear up as long as
you’d like; if you can cold crash it, even better. Rest in secondary
for 6–8 weeks, ensuring that fermentation is complete. Then
bottle or keg and serve slightly chilled.

Author:

JoeJammer

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2023 12:44 PM

Notes:

Author:

BigBadBrewDad

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.148

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2022 2:23 AM

Notes:

Author:

Thebeernicorn

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.384

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2022 4:01 PM

Notes: Cooper's Irish stout

Author:

Thebeernicorn

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.314

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2022 6:38 PM

Notes: ruby porter

12 ounces coconut

2.5 ounces cocoa powder

1 teaspoon coconut extract

Author:

Thebeernicorn

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.378

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2022 5:46 PM

Notes: HME is HEFE wheat

Author:

Shaya Eidlitz

Boil Size: 1 Gallons

Boil Time: N/A

Boil Gravity: 1.112

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2022 7:08 PM

Notes:

Author:

Thebeernicorn

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2022 3:20 PM

Notes: European lager

Author:

BigBadBrewDad

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2022 12:35 AM

Notes:

Author:

SexyPhil

Boil Size: 3.4 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2018 10:07 AM

Notes:

Author:

ECBrewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2020 1:14 PM

Notes:

Author:

crispieus

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/7/2020 7:00 PM

Notes:

Author:

Boil Size: 12.9 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2020 1:07 PM

Notes:

Author:

Scott Rathbun

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.2 oz

Creation Date: 6/26/2020 11:52 PM

Notes:

Author:

zigguratmonk

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2020 11:21 AM

Notes:

Author:

Boil Size: 2.75 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2020 2:07 AM

Notes:

Author:

caribbeanbrewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2020 6:36 PM

Notes:

Author:

Constant Brewing

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.135

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/14/2019 12:43 AM

Notes:

Author:

Romi

Boil Size: 100 Litres

Boil Time: 60

Boil Gravity: 1.167

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2019 9:58 PM

Notes: