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Basic Seltzer

Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 127 calories (Per 16oz)
Carbs: 6.1 g (Per 16oz)

Created: Monday April 4th 2022

Original Gravity:

1.040

Final Gravity:

1.000

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

0.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose	42	0.5	72.7%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	27.3%
5.50 lbs / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bru'n Water RO Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Added 1 pack Omega Propper Seltzer yeast nutrient pack at Flameout.

Transferred to keg un-flavored to allow for custom dosing on a per-pint basis.

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2022-09-21 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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