Basic Seltzer - Beer Recipe - Brewer's Friend

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Basic Seltzer

127 calories 6.1 g 16 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 127 calories (Per 16oz)
Carbs: 6.1 g (Per 16oz)
Created: Monday April 4th 2022
1.040
1.000
5.2%
0.0
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 72.7%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 27.3%
5.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bru'n Water RO Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.83 g | 23.3 qt) 5.58 22.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 6 24  
Boil off losses -0.25 -1  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 5.58 22.3
Equipment Profile Used: System Default
 
Notes

Added 1 pack Omega Propper Seltzer yeast nutrient pack at Flameout.

Transferred to keg un-flavored to allow for custom dosing on a per-pint basis.

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  • Last Updated: 2024-07-30 04:09 UTC