German Oktoberfest
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No Profile Selected |
5 Gallons |
1.056 |
1.01 |
6.07 |
35.07 |
11.47 °L
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295 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:18 AM |
Notes: |
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Ginger Beer
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No Profile Selected |
23 Litres |
1.054 |
1.002 |
6.87 |
0 |
2.7 °L
|
295 |
0 |
|
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Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 9:11 PM |
Notes: End of boil was 1.043 gravity.
Starter was originally made using white sugar and champagne yeast but didnt seem to take off so i pitched US05 with a use by date of 2 years previous. it looked like it was going well but didn't drop much on the gravity after 1 day. |
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Awesome Recipe
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No Profile Selected |
3 Gallons |
1.077 |
1.019 |
7.6 |
0 |
12.45 °L
|
295 |
0 |
|
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Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 4:00 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.038 |
1.01 |
3.75 |
0 |
7.67 °L
|
295 |
0 |
|
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 10:07 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
40 Litres |
1.045 |
1.011 |
4.45 |
0 |
6.22 °L
|
295 |
0 |
|
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Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 1:45 PM |
Notes: |
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NEIPA EXTRACT
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No Profile Selected |
5 Gallons |
1.078 |
1.019 |
7.64 |
46.09 |
5.42 °L
|
295 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 12:37 PM |
Notes: |
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Irish Stout
|
No Profile Selected |
5.25 Gallons |
1.04 |
1.009 |
4.02 |
67.07 |
25.03 °L
|
295 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2019 7:05 PM |
Notes: |
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Putt
|
No Profile Selected |
25 Litres |
1.082 |
1.02 |
8.05 |
0 |
6.44 °L
|
295 |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 10:00 AM |
Notes: |
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Brixies Smash 2
|
No Profile Selected |
3 Gallons |
1.044 |
1.011 |
4.32 |
31.87 |
4.29 °L
|
295 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 1:03 AM |
Notes: |
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WCGW
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Belgian Pale Ale
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5 Gallons |
1.053 |
1.008 |
5.9 |
22.79 |
9.98 °L
|
294 |
0 |
|
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Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 8/31/2019 8:18 AM |
Notes: |
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Awesome Recipe
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Belgian Golden Strong Ale
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50 Litres |
1.076 |
1.012 |
8.38 |
0 |
21.03 °L
|
294 |
0 |
|
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Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 11:13 AM |
Notes: |
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Ibiškový Berliner
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Berliner Weisse
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30 Litres |
1.047 |
1.012 |
4.6 |
9.09 |
3.41 °L
|
294 |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 6:47 AM |
Notes: |
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Brunken Fruit Bazooka NE IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.074 |
1.019 |
7.14 |
56.85 |
4.98 °L
|
294 |
0 |
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 5:53 PM |
Notes: |
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Ashley Spicy Chocolate
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.061 |
1.016 |
5.97 |
34.71 |
44.44 °L
|
294 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 12:41 AM |
Notes: All spices and chocolate made into tinctures with vodka and added to secondary
OG 1.064
FG 1.022 |
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Tripel The Corona
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Belgian Tripel
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5 Gallons |
1.08 |
1.017 |
8.26 |
36.45 |
4.61 °L
|
294 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:20 PM |
Notes: |
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Sour Strawberry
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Specialty Fruit Beer
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5 Gallons |
1.056 |
1.017 |
5.11 |
14.36 |
3.3 °L
|
294 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 12:49 PM |
Notes: |
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Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.56 |
35.75 |
2.73 °L
|
294 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 5:55 PM |
Notes: |
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Phat Tire Clone
|
Belgian Pale Ale
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5 Gallons |
1.055 |
1.01 |
5.86 |
17.64 |
11.53 °L
|
294 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 10:25 PM |
Notes: |
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Gunnery Sargent Doctor Bother Sir Douglas R. Yampy Sr. III Esquire (Retired)
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Experimental Beer
|
5 Gallons |
1.047 |
1.007 |
5.23 |
43.31 |
7.84 °L
|
294 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 8:13 PM |
Notes: - Replace Munich with munich millet if possible
- Add extra amylase
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Elephino
|
Double IPA
|
5.5 Gallons |
1.085 |
1.016 |
9.07 |
107.72 |
7.58 °L
|
294 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:02 AM |
Notes: |
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