Extract Homebrew Beer Recipes | Page 724 | Browse 30,000+ at Brewer's Friend

Author:

Cyfral

Boil Size: 9 Litres

Boil Time: 70

Boil Gravity: 1.128

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: demarara

Priming Amount: 25.5 g

Creation Date: 3/10/2021 11:50 AM

Notes: Base Recipe from: https://www.homebrewinguk.com/post/hbuk5-ipa-1st-place-recipe-improper-job-10294971?pid=1309752330&highlight=proper+job

Malt / Hop details: https://www.staustellbrewery.co.uk/proper-job

Used Maris Otter only as per St Austell details.

Lowered malt in order to aim for a lower ABV like the cask edition (4.5% versus 5.5% bottled).

Used Nottingham ale yeast only because of previous use and what I have access to here in Germany via my usual seller.

Author:

Jeffy A

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/10/2023 4:42 AM

Notes:

Author:

not not a fake account

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2022 7:28 PM

Notes:

Author:

Thebeernicorn

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.169

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2022 7:06 PM

Notes:

Author:

Thebeernicorn

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.186

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2022 5:07 PM

Notes:

Author:

CuriousShadow

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2022 5:12 PM

Notes:

Author:

Kastler

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/16/2021 3:57 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 15

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2021 6:36 AM

Notes:

Author:

fredunderhill

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2016 12:04 AM

Notes: Steeped grains at 160-170 with no heat for 45 minutes
Boiled, added dme, reboiled
1.5-2oz whole hops for 50 minutes
.5 oz pellets for 10.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/3/2020 7:47 PM

Notes:

Author:

Jason Rasmussen

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2020 2:53 PM

Notes: Midwest supply SKU's

Grains:
1 lb Honey Malt ( C010I )
( muslin bag, if needed )

Fermentables:
6 lb Pilsen Malt Syrup ( sku 20066 )

1 lb Brun Fonce Soft Candi Sugar ( basically just dark brown sugar ) or sku 2227

Hops:
1 oz Hallertau hop pellets ( HP07 )

Yeast:
US-05, or yeast of your choice

Apple Flavoring: sku 9143

1. Steeping Grains: Place your crushed grains in the muslin bag and steep at least 1 1/2 - 2 gallons of water (or your full boil volume, up to 6 gallons) at 155°F for 15-30 minutes.

2. Add the Malt Extract: Remove the kettle from the heat source. Add the 6 lbs Pilsen LME while stirring well to avoid scorching on the bottom of the kettle. When the extract is fully dissolved, return the kettle to the heat and bring back to a boil.

3. The Boil: As soon as you see a rolling boil, set your timer for 60 minutes, and add 0.5 oz Hallertau hops (half the packet).

4. Late Addition: Boil for 50 minutes and add 1 lb Brun Fonce Soft Candi Sugar.

5. Hop Addition: Boil for 5 minutes and add the remaining 0.5 oz Hallertau. Boil for an additional 5 minutes and remove kettle from heat.

6. Cool and Aerating the Wort: Cool the wort to below 80°F

7. 1 to 2 weeks primary 65 to 72F

8. 2 weeks secondary

Author:

Fergality

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2019 7:41 PM

Notes:

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 99.9

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2018 3:07 PM

Notes: Steep grains for 30min.
Remove grains and add 6lbs of the extra light malt extract.
Bring to a boil and start timer for 60min.
Add 1oz of Falconer's Flight hops at 60min.
Add 1oz of Simcoe hops at 30min.
Add 1lb of sugar at 10min.
Add 3lbs of Maris otter malt extract at 10min.
Add 1tsp of Irish moss at 10min for clarification.
Add 0.5oz of Citra hops at 10min for aroma and flavor.
Add 1oz of Falconer's flight at 5min for aroma and flavor.
Chill to 80 degrees and transfer to fermenter.
Add enough sanitized water to the wort to make it equal 5.5 gallons.
Store in a dark space for 10-14 days and then add 2oz of Falconer's Flight hops to dry hop for 7 days, or however long you feel fits.

Author:

utahpete

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2020 4:52 PM

Notes: 05272020
5 Gal Wal-Mart RO H2O in Mash and Boil
Steep Carapils according to schedule.
60 minute boil, add hops per schedule
Add water agents and immersion chiller
last 15 minutes of boil. Sit overnight, chill and
pitch yeast directly into wort in 6 Gal Plastic bucket.

OG 1.052

Author:

Nunzio

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2020 10:44 PM

Notes:

Author:

PlatonicBeer89

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2021 8:56 PM

Notes:

Author:

Boil Size: 27 Litres

Boil Time: 75

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2019 3:31 PM

Notes: Tekvica – maslová, nakrájaná, posypaná trstinovým cukrom, hodinu pečená, odšupkovaná a hodená do celého chmeľovaru

28.12. 15:10
18 Brix = 1074 OG
predpokladaná FG: 1019

5.1. 16:50
10,4 Brix = 1021 SG

7.1. 22:00
10,4 Brix = 1021 FG
stočené

labák: 19,5 °P / 8,1% alk.

Author:

Yoogaloon

Boil Size: 1 Gallons

Boil Time: 10

Boil Gravity: 1.021

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2019 5:14 AM

Notes:

Author:

peterschill

Boil Size: 25 Litres

Boil Time: 10

Boil Gravity: 7.7

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.04 bar

Creation Date: 7/7/2022 2:46 PM

Notes: 50% RO water
50% dechlorinated high carbonate local water source
CaCl for calcium addition

Boil - add sugar and yeast nutrient, cool

Correct to pH < 6.0 with Sodium Bicarbonate or lactic acid

Pitch yeast and then add DAP after 24 hours (or 1/3 sugar reduction)

Ferment at 20 degrees C until fermentation complete

Cold crash to 2 degrees C and clear solution with Kielsesol and Chitosan

Rack to keg for flavouring (TBD) and carbonate to 3 volumes