Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Geary's Pale Ale	Blonde Ale	5 Gallons	1.053	1.013	5.21	30.77	14.16 °L	362	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 2:03 PM Notes: Bottled with 1 and 1.25 cups of DME
Mexican Cerveza	International Pale Lager	5 Gallons	1.059	1.012	6.13	0	4.07 °L	362	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 10:17 PM Notes: At 45 minutes into the boil, add second can of LME and zest of one lime.
Kiss Me, I'm Irish	Irish Red Ale	5 Gallons	1.05	1.014	4.68	22.41	13.94 °L	362	0
Author: TheJamesDean Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 7:54 PM Notes:
Rye Coca Cola Root Beer	Roggenbier (German Rye Beer)	20.8 Litres	1.032	1.008	3.18	19.07	8.07 °L	362	0
Author: Daphne Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2023 4:59 PM Notes:
Alaskan Amber	American Light Lager	5.5 Gallons	1.052	1.013	5.14	12	4.56 °L	362	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 11:14 PM Notes:
Red X Ale	British Golden Ale	17 Litres	1.062	1.022	5.3	29.25	15.55 °L	362	0
Author: Hristoskydive Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 7:19 PM Notes:
Imperial Stout	Russian Imperial Stout	1 Gallons	1.114	1.035	10.33	51.65	50 °L	362	0
Author: Bob's Brew Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 10:50 AM Notes:
Basic Ginger Cider	Common Cider	1.1 Gallons	1.048	1.002	6	0	6.37 °L	362	0
Author: Kevin Armentrout Boil Size: 1.1 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 9:52 PM Notes:
Who Knows 7	Blonde Ale	25 Litres	1.067	1.013	7.12	57.91	3.23 °L	362	0
Author: Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 10:52 PM Notes:
Ray's Bitterbomb	American Pale Ale	3.75 Gallons	1.043	1.008	4.55	100.26	4.29 °L	362	0
Author: Copper Dome Zymurgy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:50 PM Notes:
Awesome Recipe	American Pale Ale	28 Litres	1.056	1.014	5.55	41.05	7.2 °L	362	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 8:25 PM Notes:
Bourbon Barrel Stout	American Stout	12 Litres	1.061	1.017	5.79	34.85	44.27 °L	362	0
Author: Biernot Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 7:11 PM Notes:
Extract Weissbier	Weissbier	21 Litres	11.962	3.082	4.75	12.76	3.34 °L	362	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2019 10:59 PM Notes:
Bee's Get Degrees	Blonde Ale	5.25 Gallons	1.076	1.013	8.28	15.03	6.98 °L	362	0
Author: Boil Size: 3.25 Gallons Boil Time: 42 Boil Gravity: 1.123 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:51 PM Notes: Trying to make a sweeter blonde ale using some raw honey I got from a friend. The 1lb of honey was dissolved in about a quart of sterilized water and added to the fermentor 48 hours after pitching the yeast. OG before the honey was 1.068-1.070
Wittebrew	Witbier	2 Gallons	1.068	1.016	6.8	15.08	4.74 °L	362	1
Author: erock56k Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:04 PM Notes: since my coriander was older I added more then the original recipe; I used 2 camomile tea bags; left them in the bags and removed after cooling the wort; my brew store didn't have lme-wheat so I went with 3lb of dry
MEadaEM	Semi-Sweet Mead	1 Gallons	1.069	1.002	8.87	0	3.17 °L	362	1
Author: 8rand0 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 5:39 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.083	1.021	8.16	44.24	16.26 °L	362	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 9:09 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.061	1.015	6.01	0	3.62 °L	362	0
Author: SteveTheBrewman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:47 AM Notes:
Apa	American Pale Ale	5.5 Gallons	1.049	1.011	4.93	77.97	4.1 °L	362	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 6:55 AM Notes:
Hefeweizen I	Weissbier	20 Litres	12.358	3.187	4.91	13.2	3.72 °L	362	1
Author: Void Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 10:30 PM Notes: Yeast - Fermentum Mobilem FM41 "Gwoździe i Banany". Wlewanie bezpośrednio z fiolki w celu uzyskania underpitching'u. OG: 11.5 FG: 2.5
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