Sweet Potato Ale Recipe
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No Profile Selected |
30 Litres |
1.054 |
1.011 |
5.64 |
17.29 |
4.64 °L
|
378 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 3:13 AM |
Notes: |
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Second Ferment Alcoholic Kombucha
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No Profile Selected |
2 Gallons |
1.048 |
1 |
6.32 |
14.73 |
10.63 °L
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378 |
0 |
|
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Boil
Size: 2.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 10:23 PM |
Notes: |
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Seltzer Base
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No Profile Selected |
10 Gallons |
1.076 |
1 |
9.92 |
0 |
1.39 °L
|
378 |
0 |
|
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Boil
Size: 10.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 10:13 PM |
Notes: |
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Blackcurrant Mead
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No Profile Selected |
14.5 Litres |
1.14 |
1.016 |
16.15 |
0 |
50 °L
|
378 |
0 |
|
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 4:52 PM |
Notes: |
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Stella DME
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No Profile Selected |
10 Gallons |
1.055 |
1.009 |
5.96 |
21.79 |
3.26 °L
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378 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/1/2022 8:53 PM |
Notes: |
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ISpindel Calibration
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No Profile Selected |
0.5 Gallons |
1.083 |
1 |
10.87 |
0 |
0 °L
|
378 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 1:48 AM |
Notes: |
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My First Whisky - Maker's Mark
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No Profile Selected |
6.6 Gallons |
1.07 |
1.018 |
6.91 |
0 |
3.04 °L
|
378 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.154 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 10:08 PM |
Notes: |
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Irish Rogue Red
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Irish Red Ale
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1 Gallons |
1.05 |
1.01 |
5.23 |
27.85 |
24.81 °L
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377 |
0 |
|
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Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2021 7:11 AM |
Notes: |
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Dank IPA
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American IPA
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5.5 Gallons |
1.073 |
1.016 |
7.54 |
86.17 |
8.04 °L
|
377 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/30/2023 5:54 PM |
Notes: |
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Mike Weizer (Gluten Free)
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Blonde Ale
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5 Gallons |
1.052 |
1.012 |
5.28 |
17.63 |
2.91 °L
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377 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 2:27 AM |
Notes: |
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Blood Orange IPA
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American IPA
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5 Gallons |
1.066 |
1.013 |
7.06 |
93.25 |
13.2 °L
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377 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/3/2021 1:38 PM |
Notes: I took the “Fresh Squished” extract kit from Northern Brewer and added Blood Orange Purée to the fermentation at 10 days left. I added 1 cup for each gallon of wort. Crashed the temp down to 55 F to ensure no additional fermentation of blood orange |
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Hakari Kararehe
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American IPA
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6 Gallons |
1.057 |
1.015 |
5.46 |
66.81 |
13.31 °L
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377 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 10:22 PM |
Notes: |
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Devil Bird IPA
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American IPA
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20 Litres |
1.065 |
1.012 |
6.9 |
19.33 |
4.8 °L
|
377 |
0 |
|
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Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 7:30 AM |
Notes: |
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F*ck It Dude Let's Make An IPA
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American IPA
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5.5 Gallons |
1.064 |
1.014 |
6.51 |
64.39 |
5.82 °L
|
377 |
0 |
|
|
Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 8:51 PM |
Notes: |
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Balter XPA
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American Pale Ale
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21 Litres |
1.046 |
1.009 |
4.88 |
9.19 |
4.23 °L
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377 |
0 |
|
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/18/2020 7:04 AM |
Notes: Original basis
https://biralleebrewing.blogspot.com/2019/11/brew-05-balter-xpa-style-recipe.html |
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Basic Brown DME
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American Brown Ale
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5 Gallons |
1.054 |
1.014 |
5.33 |
29.28 |
28.84 °L
|
377 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 9/8/2019 12:53 AM |
Notes: |
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Back On The Horse Ale
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Specialty IPA: Red IPA
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5.5 Gallons |
1.043 |
1.01 |
4.37 |
51.26 |
19.03 °L
|
377 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 1:05 AM |
Notes: |
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Gluten Free
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American IPA
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20 Litres |
1.055 |
1.014 |
5.42 |
30.29 |
7.04 °L
|
377 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:05 PM |
Notes: |
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IPA
|
American IPA
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3 Gallons |
1 |
1 |
0 |
125.99 |
7.24 °L
|
377 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:08 AM |
Notes: |
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Blue Moon Clone
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Witbier
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5 Gallons |
1.052 |
1.013 |
5.23 |
9.18 |
4.41 °L
|
377 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 2:55 AM |
Notes: Fermentation temp started at 67 and slowly brought it up to 71, where it held for the next 2 weeks in primary. Fermentation was a bit crazy, as it started within 14 hours and was very active over the next 10+ days before slowing winding down.
Initial taste upon kegging is a bit heavy on the coriander, so hopefully that will mellow somewhat with aging. Will let age a week before refrigeration & carbonation. |
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