Bourbon Barrel Stout
|
American Stout
|
12 Litres |
1.061 |
1.017 |
5.79 |
34.85 |
44.27 °L
|
361 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 7:11 PM |
Notes: |
|
Mexican Cerveza
|
International Pale Lager
|
5 Gallons |
1.059 |
1.012 |
6.13 |
0 |
4.07 °L
|
361 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 10:17 PM |
Notes: At 45 minutes into the boil, add second can of LME and zest of one lime. |
|
Pretty Good'un
|
American IPA
|
5 Gallons |
1.043 |
1.011 |
4.26 |
78.42 |
3.28 °L
|
361 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2023 6:38 PM |
Notes: |
|
Specialty Abbey Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.071 |
1.013 |
7.63 |
24.6 |
23.4 °L
|
361 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 8:07 PM |
Notes: Stove-top brewing with 3.5 gal boil volume.
40 min steep between 130 - 155 F.
Added DME, rock sugar and corn sugar at beginning.
Added Pilsen LME late at 30min.
Hop schedule above.
Total boil 1 hour.
Chill in ice bath in utility sink.
Brought to volume in 6 gal fermenter with blow off tube.
Triple pitched yeast, which was expired/free from brew shop.
Pitched too cool at 64F, but was fermenting within 2 days.
13days in primary
11days in secondary
Bottled with 5oz corn sugar.
After a month, an awesome beer. Good reviews from friends, and that's all the matters.
|
|
Alaskan Amber
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
12 |
4.56 °L
|
361 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2022 11:14 PM |
Notes: |
|
Thor's Vacation
|
American IPA
|
1 Gallons |
1.066 |
1.017 |
6.42 |
48.88 |
7.54 °L
|
361 |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 10:30 PM |
Notes: |
|
NB Dark Cherry Chocolate Vanilla Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
27.22 |
46.12 °L
|
361 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/6/2020 9:49 PM |
Notes: |
|
November 2020 Cider
|
Other Specialty Cider or Perry
|
5.5 Gallons |
1.05 |
1.018 |
4.27 |
0 |
6.55 °L
|
361 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:50 PM |
Notes: |
|
Wild Grape Braggot
|
Braggot
|
5 Gallons |
1.1 |
1.024 |
14.18 |
0 |
4.19 °L
|
361 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 6:47 PM |
Notes: |
|
Heart Of Sheridan Park Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
10.41 |
3.74 °L
|
361 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 3:03 AM |
Notes: |
|
Kangaroo Moon Punch
|
American Wheat or Rye Beer
|
5 Gallons |
1.055 |
1.013 |
5.48 |
19.56 |
3.84 °L
|
361 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2014 2:17 PM |
Notes: |
|
Kombucha
|
American Light Lager
|
4 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
361 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 6:04 PM |
Notes: |
|
Mule
|
American Light Lager
|
5 Gallons |
1.05 |
1.015 |
4.62 |
93.1 |
17.64 °L
|
361 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 2:15 AM |
Notes: |
|
Columbus
|
American Light Lager
|
1.25 Gallons |
1.036 |
1.009 |
3.54 |
50.7 |
2.06 °L
|
361 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 10:18 PM |
Notes: |
|
MEadaEM
|
Semi-Sweet Mead
|
1 Gallons |
1.069 |
1.002 |
8.87 |
0 |
3.17 °L
|
361 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 5:39 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.083 |
1.021 |
8.16 |
44.24 |
16.26 °L
|
361 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 9:09 PM |
Notes: |
|
Stouts Out
|
Brown Porter
|
2 Gallons |
1.047 |
1.012 |
4.61 |
302.88 |
35.43 °L
|
361 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:02 PM |
Notes: |
|
Helles
|
Munich Helles
|
20.8 Litres |
1.017 |
1.004 |
1.66 |
0 |
3.87 °L
|
361 |
2 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 11:57 AM |
Notes: |
|
Coffee/Vanilla Porter
|
Brown Porter
|
5 Litres |
1.077 |
1.019 |
7.54 |
14 |
48.58 °L
|
361 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:39 PM |
Notes: |
|
GG Helles
|
Vienna Lager
|
6 Gallons |
1.047 |
1.014 |
4.28 |
37.41 |
4.7 °L
|
361 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 8:23 AM |
Notes: |
|
|
|