Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Star Island Experimental	Standard/Ordinary Bitter	5 Gallons	1.063	1.019	5.83	25.77	4.88 °L	377	0
Author: KDF Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:15 PM Notes:
Honey APA	American Pale Ale	2.5 Gallons	1.077	1.012	8.57	174.87	11.33 °L	377	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 2:42 AM Notes:
MC Porter 12/31	Robust Porter	5.76 Gallons	1.061	1.012	6.5	27.5	35.86 °L	377	0
Author: Mariocen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 5:40 PM Notes:
GF Gose	No Profile Selected	5.5 Gallons	1.041	1.008	4.35	13.4	2.68 °L	377	1
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 11:09 PM Notes: Have to use dry or GF liquid yeast Add lactic acid, lime, and/or additional salt to taste at packaging Avery calls for 5oz lime juice for 5 gal of their El Gose Serve with Worcestershire and hot sauce for a michelada
ChocolateVanillaCinnamon Stout	Sweet Stout	5 Gallons	1.054	1.02	4.55	21.57	30.45 °L	377	0
Author: keninar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:00 PM Notes:
Tropic Tsunami	American Pale Ale	5 Gallons	1.064	1.017	6.56	59.78	4.18 °L	377	0
Author: Hollyhock Artisanal Ales Boil Size: 5.2 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8psi Creation Date: 10/2/2019 2:36 AM Notes:
Coconut Cream Pie Ale	Clone Beer	23 Litres	1.045	1.008	4.76	20.89	4.59 °L	376	1
Author: Vheissu Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130g Creation Date: 3/4/2023 11:04 PM Notes: Steep the Flaked Oats in 6.8 L of water at 68°C for 30 minutes. Remove the grains and bring the water to a boil.
Phat Tyre-modified W/ Our Cascade Hops	American IPA	5 Gallons	1.055	1.011	5.88	54.39	11.65 °L	376	0
Author: MobyDick Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/23/2021 4:44 PM Notes: Home Grown Fresh Cascade hops. Charlie, Tom & Dick. Brewed 8/22/2. Sparged hops to extract absorbed sugar. Measured OG 1.045. Rehydrated yeast.
Lake Lounger 2	American Pale Ale	5.5 Gallons	1.051	1.01	5.44	41.31	3.52 °L	376	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:34 PM Notes:
Mocha Madness	American Porter	6 Gallons	1.059	1.018	5.42	31	29.68 °L	376	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 7:58 PM Notes:
Big Strong American (Ale)	American Strong Ale	1 Gallons	1.074	1.015	7.81	52.94	4.74 °L	376	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 10/6/2020 10:52 PM Notes:
Zombie Puppy Pale Ale BBB	American Pale Ale	5.5 Gallons	1.051	1.013	4.96	75	9.52 °L	376	0
Author: JamieEyler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 5/3/2020 8:49 PM Notes:
Drake's IPA	American IPA	5 Gallons	1.082	1.02	8.15	58.25	10.27 °L	376	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 6:20 PM Notes: After 2 weeks in the bottle, very bitter. After 3 weeks in the bottle, much better. So, condition a little longer for a better taste.
Awesome Recipe	American IPA	5 Gallons	1.056	1.014	5.55	40.41	5.1 °L	376	0
Author: Null10110 Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 8:25 PM Notes:
Bogey	American IPA	5.5 Gallons	1.039	1.012	3.62	38.15	6.46 °L	376	0
Author: jsterken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 5:06 AM Notes:
5 Pts Pumpkin Ale (Extract)	Spice, Herb, or Vegetable Beer	5 Gallons	1.066	1.018	6.32	12.45	9.74 °L	376	0
Author: Salt Creek Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 7:31 PM Notes: http://www.thebrewsite.com/pumpkin-ale-recipe-all-grain/
La Putana's Wit	Witbier	9 Gallons	1.045	1.014	4.07	11.28	5.51 °L	376	0
Author: OldBucket Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:05 PM Notes:
Raspberry Robust Porter	American Porter	6.08 Gallons	1.059	1.015	5.81	0	36.93 °L	376	0
Author: TaylorBrewed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 5:30 PM Notes:
NEIPA Mash And Boil	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.018	7.22	70.81	6.14 °L	376	0
Author: maherold02 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 9:29 AM Notes:
Saison No. 2	Saison	5 Gallons	1.059	1.012	6.17	0	3.17 °L	376	0
Author: klops017 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 2/8/2019 11:47 PM Notes: Saison No. 1 with pea blossoms added. Should be purple, and it should look pretty cool.
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