View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wheat

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created Saturday March 9th 2019

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

20.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Dry Malt Extract - Wheat4.5 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	46.2%
2 lb	Honey2 lb Honey - (late boil kettle addition)	35	2	20.5%
1.50 lb	Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat	42	3	15.4%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	10.3%
0.75 lb	Gladfield - Rolled Oats (harraway's)0.75 lb Rolled Oats (harraway's)	32.2	1.62	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	11.44	16.7%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Whirlpool at 190 °F	0 min	9.06	83.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)		20.5	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 qt		Steeping	160 °F	158 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Sweet Orange Peel		Flavor	Boil	10 min.
1.50 oz	Coriander Seed		Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2.8	6	0	16	42

Notes

Next time a lot more hops at flame out or during fermentation

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-12 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!