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Wheat

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday March 9th 2019
1.064
1.016
6.4%
21.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 61.5%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 20.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.3%
0.75 lb Gladfield - Rolled Oats (harraway's)0.75 lb Rolled Oats (harraway's) 32.2 1.62 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.74 7.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 0 min 10.87 42.9%
3.50 oz Cascade3.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 50%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Sweet Orange Peel Flavor Boil 10 min.
1.50 oz Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2.8 6 0 16 42
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Steeping 160 °F 158 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.86 g | 11.5 qt) 3.06 12.3  
Mash volume with grains (equipment estimates 2.86 g | 11.5 qt) 3.2 12.8  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 3.11 12.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.18 24.7
Equipment Profile Used: System Default
 
Notes

Next time a lot more hops at flame out or during fermentation

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  • Last Updated: 2024-03-17 19:13 UTC