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Brooklyn Lager Clone

Method: Extract
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday October 15th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

38.8

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 oz	American - Pale 2-Row - Toasted7 oz Pale 2-Row - Toasted	33	30	5.8%
2.20 lb	Briess - DME Pilsen Light2.2 lb DME Pilsen Light	45	2	29.3%
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light - (late boil kettle addition)	37.6	4	44%
5.94 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
14 oz	Munich Malt14 oz Munich Malt	36.8	7.87	11.7%
11 oz	Caramel / Crystal 60L11 oz Caramel / Crystal 60L	34	60	9.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Willamette0.8 oz Willamette Hops	Pellet	5.7	Boil	75 min	19.24	14.5%
0.60 oz	Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	35 min	8.23	10.9%
0.35 oz	Cascade0.35 oz Cascade Hops	Pellet	7.2	Boil	35 min	8.43	6.4%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	2 min	0.7	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.2	Boil	2 min	1.23	9.1%
0.50 oz	Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops	Leaf/Whole	6	Boil	2 min	0.93	9.1%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	4.1	Dry Hop	10 days		27.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7.2	Dry Hop	10 days		13.6%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Willamette (Pellet)	19.24	14.5%
2.60 oz	Hallertau Mittelfruh (Pellet)	8.93	47.3%
1.60 oz	Cascade (Pellet)	9.66	29.1%
0.50 oz	Barth-Haas - Mt. Hood (Leaf/Whole)	0.93	9.1%
5.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Oktoberfest OYL-107

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-15 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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