Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punkin Ale	American Amber Ale	5.5 Gallons	1.051	1.013	5.06	31.14	19.69 °L	420	0
Author: Jzavagno Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 12:27 AM Notes:
Baders Bourban Barrel Porter	Sweet Stout	5.5 Gallons	1.046	1.013	4.33	16.54	24.15 °L	420	1
Author: DJC Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 5.7 oz Creation Date: 4/6/2024 7:52 PM Notes:
SAPPERTON PALE ALE	Standard/Ordinary Bitter	6 Gallons	1.052	1.015	4.86	30.35	10.45 °L	420	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 1:11 AM Notes:
Light Mead	Dry Mead	10 Litres	1.044	1.007	4.77	0	2.8 °L	420	0
Author: Endre Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 12:34 PM Notes:
SBS Humphrey Earwicker's Irish Red (kit)	Irish Red Ale	5 Gallons	1.045	1.012	4.37	27.03	11.94 °L	420	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 6/10/2022 8:58 PM Notes:
Extract Helles	Munich Helles	11 Gallons	11.685	3.127	4.57	15.73	3.1 °L	420	0
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 16.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2022 5:04 PM Notes:
Hazy Hopped Cider	Common Cider	10 Litres	1.055	1	7.17	0	9.84 °L	420	1
Author: Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 42.3 g Creation Date: 4/3/2022 12:44 PM Notes: Add hops 24 hrs into fermentation, when fully active.
MAD Chocolate Hazelnuts Stout	Foreign Extra Stout	5.5 Gallons	1.073	1.025	6.38	38.92	36.17 °L	420	0
Author: Nayrob Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/7/2022 4:29 AM Notes:
Semi-sweet Mead	Semi-Sweet Mead	13.48 Gallons	1.056	1.003	6.97	0	10.13 °L	420	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 4:15 PM Notes: If sourcing local honey, be sure to double the honey for desired OG rating. The calculator seems to be messed up
David's Bitter	Best Bitter	2.75 Gallons	1.044	1.011	4.34	28.28	10.65 °L	420	0
Author: David O'Neal Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/19/2021 4:43 PM Notes: Use British pale ale lme
Awesome Recipe	California Common Beer	20 Litres	1.05	1.009	5.28	30.66	13.24 °L	420	1
Author: Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 6:23 PM Notes:
Blackberry Mead V1	Semi-Sweet Mead	5 Gallons	1.129	1.001	19.05	0	5.78 °L	420	1
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.215 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 2:38 PM Notes: Heat honey to pourable temp (set plastic bottles in stainless steel colander, heat in water filled pot). Pour honey into carboy. Pour blackberry puree into carboy. Top to 5 gallons with water (2-3 gallons spring water needed. Follow nutrient timing at this link: http://www.meadmakr.com/batch-buildr/ **Degass twice daily and watch for spill/bubble over** OG: 1.130
Nelson Single Hop	American Pale Ale	2 Gallons	1.053	1.012	5.27	51.75	2.8 °L	420	0
Author: nshontz Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 9:00 PM Notes:
Midnight Wheat	Dunkelweizen	5.5 Gallons	1.046	1.013	4.42	16.29	19.02 °L	420	0
Author: Popepeter1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 4:44 PM Notes:
Eamo's Fresh Hop IPA	English IPA	5.5 Gallons	1.046	1.011	4.51	60.34	4.56 °L	420	0
Author: Eamo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 7:04 PM Notes:
Fresh Cascade IPA	English IPA	5.5 Gallons	1.068	1.012	7.39	68.57	5.57 °L	420	0
Author: Robert B Boil Size: 3.17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 6:31 PM Notes:
Gruel	Oatmeal Stout	5 Gallons	1.056	1.014	5.48	26.22	41.81 °L	420	0
Author: Adra Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Starch Priming Amount: 5oz Creation Date: 7/16/2018 8:49 PM Notes:
Hefeweizen 1	Weissbier	11 Litres	1.05	1.014	4.83	12.89	4.29 °L	420	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 2:21 AM Notes:
Robust Porter	American Porter	5 Gallons	1.066	1.016	6.47	25.58	39.1 °L	420	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 3:31 PM Notes:
Jan26/16	American Amber Ale	19 Litres	1.046	1.009	4.87	45.09	8.12 °L	420	0
Author: Timagis1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 2:10 AM Notes:
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