Starter
|
No Profile Selected |
5 Gallons |
1.059 |
1 |
7.72 |
29.1 |
1.17 °L
|
420 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 11:19 PM |
Notes: |
|
Sima
|
No Profile Selected |
4.5 Gallons |
1.104 |
0.996 |
14.21 |
0 |
4.15 °L
|
420 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 4:46 PM |
Notes: |
|
Mild V4
|
No Profile Selected |
6.4 Litres |
1.037 |
1.009 |
3.65 |
14.96 |
14.94 °L
|
420 |
0 |
|
|
Boil
Size: 6.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 7:08 PM |
Notes: |
|
Cerb
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
7.04 |
0 |
43.71 °L
|
420 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 4:22 PM |
Notes: |
|
Root Beer
|
No Profile Selected |
4 Gallons |
1.032 |
1 |
4.17 |
0 |
11.65 °L
|
420 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 1:19 AM |
Notes: |
|
Ginger-ed Ale
|
No Profile Selected |
5 Gallons |
1.062 |
1.011 |
6.77 |
0 |
8.89 °L
|
420 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.59 psi |
Creation
Date: 6/8/2020 11:11 AM |
Notes: 06.08.2020: Experimental recipe. Fermentables calculations only. |
|
"I'm A Lil Acorn(pea)nut" Porter
|
American Stout
|
4.8 Gallons |
1.073 |
1.018 |
7.17 |
0 |
50 °L
|
419 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 12:23 AM |
Notes: |
|
Aloha MF
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
69.9 |
5.8 °L
|
419 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 8:46 PM |
Notes: |
|
EveryDay IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.33 |
75.87 |
3.55 °L
|
419 |
0 |
|
Author:
|
|
Scott23
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 6:53 PM |
Notes: |
|
Perfect Milkshake (E)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.028 |
6.94 |
22.62 |
4.04 °L
|
419 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 8:46 PM |
Notes: |
|
Saison Max
|
Belgian Golden Strong Ale
|
23 Litres |
1.083 |
1.008 |
9.81 |
24.33 |
5.53 °L
|
419 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 71.7 g |
Creation
Date: 11/21/2020 1:51 PM |
Notes: |
|
EXPCITRA
|
American IPA
|
21 Litres |
1.063 |
1.016 |
6.17 |
70.91 |
6.13 °L
|
419 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 6:38 PM |
Notes: |
|
Citra IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
0 |
11.08 °L
|
419 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 9:34 PM |
Notes: |
|
Old Tilman's
|
Imperial Stout
|
5 Gallons |
1.109 |
1.026 |
10.95 |
79.61 |
43.62 °L
|
419 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 8:47 PM |
Notes: Honerverse Old Tilman analogue, but IMPERIAL - hoppy oatmeal stout with a touch of honey. Based on Avery Brewing Imperial Stout from EXTREME BREWING book. Still working on recipe...12/19/2019
steep grains 155F 30 mins divided into 2 grain bags. Add Fermentables, Flaked Oats, stir/dissolve, bring to boil.
more hoppy?. hop profile? Piney, citrusy?
"Star Empire of Manticore Imperial Stout"
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|
Brave New World Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.053 |
1.016 |
4.82 |
28.84 |
4.88 °L
|
419 |
0 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/10/2019 3:47 PM |
Notes: |
|
Caesar’s Treehouse
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.012 |
5.97 |
58.03 |
5.97 °L
|
419 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:44 AM |
Notes: |
|
Imperial Bavarian IPA
|
American IPA
|
1 Gallons |
1.086 |
1.019 |
8.8 |
103.69 |
16.42 °L
|
419 |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 3:10 PM |
Notes: |
|
Dunbar IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.88 |
25.52 |
7.33 °L
|
419 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 12:02 AM |
Notes: |
|
Crab Shack Delirium
|
American Barleywine
|
7 Gallons |
1.119 |
1.012 |
14 |
49.84 |
6.36 °L
|
419 |
0 |
|
Author:
|
|
ALE HORN BREWING
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:29 AM |
Notes: |
|
Summer Saison
|
Saison
|
5 Gallons |
1.07 |
1.019 |
6.77 |
21.33 |
5.05 °L
|
419 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 5:13 PM |
Notes: |
|
|
|