Mexican Cerveza
|
Standard American Lager
|
23 Litres |
1.04 |
1.01 |
3.92 |
0 |
2.35 °L
|
419 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 5 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 8:11 AM |
Notes: |
|
Little Empire IPA
|
English IPA
|
25 Litres |
1.067 |
1.013 |
7.08 |
31.76 |
10.29 °L
|
419 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 11:42 AM |
Notes: |
|
Orange Clove Dark
|
Munich Dunkel
|
2.2 Gallons |
1.053 |
1.016 |
4.82 |
0 |
20.31 °L
|
419 |
0 |
|
Author:
|
|
pezzonovante
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 10:19 PM |
Notes: |
|
Hop Sampler 7 - Centennial
|
American Light Lager
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.45 |
4.7 °L
|
419 |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:18 PM |
Notes: |
|
Hop Sampler 10 - Hull Melon
|
American Light Lager
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.62 |
4.7 °L
|
419 |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:26 PM |
Notes: |
|
Stoutsman
|
Russian Imperial Stout
|
25 Gallons |
1.1 |
1.023 |
10.09 |
92.94 |
47.64 °L
|
419 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 11:54 PM |
Notes: |
|
Black Rock NEIPA Modified Extract
|
No Profile Selected |
20 Litres |
1.05 |
1.012 |
4.89 |
0 |
4.48 °L
|
419 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 7:59 PM |
Notes: |
|
Brewers Best Kolsch
|
Munich Helles
|
5 Gallons |
1.046 |
1.012 |
4.54 |
29.18 |
3.22 °L
|
419 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 55 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/1/2021 10:55 PM |
Notes: |
|
KGB Honey Brown
|
Alternative Grain Beer
|
6 Gallons |
1.059 |
1.009 |
6.58 |
23.95 |
4.97 °L
|
418 |
0 |
|
|
Boil
Size: 8.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 12:23 AM |
Notes: |
|
Ipa
|
American IPA
|
5.5 Gallons |
1.059 |
1.017 |
5.62 |
60.99 |
7.57 °L
|
418 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 3:55 PM |
Notes: |
|
A Brew Named Sue
|
American Pale Ale
|
5 Gallons |
1.061 |
1.016 |
5.83 |
45.66 |
5.15 °L
|
418 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 7:25 PM |
Notes: |
|
Antwerp Ale
|
Belgian Pale Ale
|
1.5 Gallons |
1.052 |
1.015 |
4.74 |
25.48 |
8.63 °L
|
418 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 3/31/2021 1:08 PM |
Notes: |
|
Sofie's Choice
|
Specialty IPA: Black IPA
|
4.5 Litres |
1.056 |
1.009 |
6.17 |
54.33 |
32.67 °L
|
418 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 10:11 AM |
Notes: |
|
*Mr. Beer - Crimson Knight (G'Knight Clone 12/31/20)
|
Specialty IPA: Red IPA
|
2.25 Gallons |
1.084 |
1.016 |
8.89 |
56.84 |
9.63 °L
|
418 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.188 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 5:34 PM |
Notes: 1x Golden Ale (IBU's 28)
1x Canadian Blonde (IBU's 13)
1x Crystal 60 (steep for 30 minutes @ 155)
|
|
Black Is Beautiful
|
Imperial Stout
|
2 Gallons |
1.083 |
1.017 |
8.61 |
73.38 |
50 °L
|
418 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 10/11/2020 10:14 PM |
Notes: Adaption of Black is Beautiful by Weathered Souls Brewing, San Antonio, TX for 2.5 gallon extract
https://www.homebrewersassociation.org/homebrew-recipe/black-is-beautiful-homebrew-recipe/
|
|
Citra Pop IPA
|
American IPA
|
20.8 Litres |
1.064 |
1.013 |
6.65 |
60.46 |
6.69 °L
|
418 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 5:03 PM |
Notes: |
|
Session White IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.051 |
1.017 |
4.42 |
49.44 |
5.09 °L
|
418 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 7:29 PM |
Notes: |
|
Dunbar IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.88 |
25.52 |
7.33 °L
|
418 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 12:02 AM |
Notes: |
|
20171224 Extract PORTER
|
American Porter
|
21 Litres |
1.057 |
1.015 |
5.44 |
37.91 |
45.14 °L
|
418 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 11:11 PM |
Notes: |
|
Last Stand For Extract
|
American IPA
|
10 Litres |
1.042 |
1.005 |
4.92 |
34.2 |
2.86 °L
|
418 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 10:56 PM |
Notes: May follow dead pony club style - check DIY Dog
Using more of a new England style recipe to avoid too much bitterness. Considered using flaked oats but will save this type for a true new England including a different yeast. Going for a clean 5% IPA
Note: in the punk IPA recipe brew dog note that the best dry hopping flavour profile comes from adding hops after 5 days and bringing down to cellar temps at 14 Degrees
Will let ferment in primary for 5 days then will test gravity and dry hop with 40g mosaic in one and 40g Citra in the other |
|
|
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