Stoutsman Beer Recipe | Extract Russian Imperial Stout | Brewer's Friend
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Stoutsman

333 calories 32.6 g 12 oz
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Monday August 23rd 2021
1.100
1.023
10.1%
92.9
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 50.5%
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 17.2%
7 lb Flaked Barley7 lb Flaked Barley 32 2.2 7.1%
7 lb Flaked Wheat7 lb Flaked Wheat 34 2 7.1%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 5.1%
5 lb American - Caramel / Crystal 75L5 lb Caramel / Crystal 75L 33 75 5.1%
5 lb American - Chocolate5 lb Chocolate 29 350 5.1%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 3%
99 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 First Wort 0 min 47.2 25%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 60 min 4.68 6.3%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 60 min 6.69 6.3%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 3.01 6.3%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 45 min 4.3 6.3%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 45 min 6.14 6.3%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 45 min 2.76 6.3%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 30 min 3.6 6.3%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 30 min 5.14 6.3%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 30 min 2.31 6.3%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 15 min 2.32 6.3%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 15 min 3.32 6.3%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 1.49 6.3%
20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Strike -- -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 787 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Stoutsman" Russian Imperial Stout beer recipe by Plaug. Extract, ABV 10.09%, IBU 92.94, SRM 47.64, Fermentables: (Maris Otter Pale, Golden Promise, Flaked Barley, Flaked Wheat, Roasted Barley, Caramel / Crystal 75L, Chocolate, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Centennial, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 00:19 UTC
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