|
Homegrown Cascade
|
American IPA
|
5.5 Gallons |
1.065 |
1.021 |
5.75 |
54.18 |
4.99 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 10:28 PM |
| Notes: |
|
|
Schwartz Beer
|
Schwarzbier
|
2 Gallons |
1.063 |
1.01 |
6.85 |
20.92 |
26.52 °L
|
486 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 1/27/2024 6:41 PM |
| Notes: add 4lbs of ice to ferm to chill wort. |
|
|
2023 Real Ale
|
Mild
|
26 Litres |
1.029 |
1.005 |
3.05 |
20.7 |
9.65 °L
|
486 |
0 |
|
|
|
| Boil
Size: 26.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 430.4 g |
Creation
Date: 8/14/2023 2:23 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
1 Gallons |
1.053 |
1.011 |
5.55 |
46.59 |
5.58 °L
|
486 |
0 |
|
|
|
| Boil
Size: 2.15 Gallons |
Boil Time: 45 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 8:00 AM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.065 |
1.012 |
6.91 |
58.39 |
7.51 °L
|
486 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 89.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 11:21 AM |
| Notes: |
|
|
Honey Wheatwine
|
Wheatwine
|
5.5 Gallons |
1.12 |
1.03 |
13.61 |
26.36 |
6.21 °L
|
486 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 6:11 PM |
| Notes: |
|
|
SBS "Play Effing Loud" British ESB (kit)
|
Strong Bitter
|
5 Gallons |
1.053 |
1.01 |
5.54 |
46.77 |
8.03 °L
|
486 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 6/4/2022 8:26 PM |
Notes: Flaked barley in with steeping grains.
Burton salts in with steeping grains.
Candi sugar dissolved in a small amount of wort and added at end of boil prior to chilling.
|
|
|
Clover-Achiever
|
Irish Stout
|
5 Gallons |
1.045 |
1.011 |
4.44 |
51.73 |
38.61 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 0.0005 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/13/2022 6:55 PM |
| Notes: |
|
|
Oli's Dream
|
American IPA
|
93 Gallons |
1.062 |
1.016 |
6.12 |
60.42 |
7.28 °L
|
486 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 1:31 AM |
| Notes: |
|
|
Vienna Red
|
Vienna Lager
|
11 Gallons |
1.053 |
1.013 |
5.25 |
28.48 |
10.56 °L
|
486 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 10:30 AM |
| Notes: |
|
|
Saison
|
Saison
|
3 Gallons |
1.055 |
1.011 |
5.73 |
31.12 |
4.88 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 8:10 PM |
| Notes: |
|
|
Coffee Porter For Alex
|
American Porter
|
1 Gallons |
1.052 |
1.015 |
4.86 |
45.1 |
33.91 °L
|
486 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 1.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 4/30/2021 2:14 AM |
| Notes: |
|
|
Russ' Mystery Beer
|
American Amber Ale
|
19 Litres |
1.043 |
1.011 |
4.3 |
0 |
7.93 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126 g |
Creation
Date: 3/30/2021 9:02 PM |
| Notes: |
|
|
Hobgoblin Ruby
|
Ordinary Bitter
|
2.6 Gallons |
1.048 |
1.013 |
4.53 |
0 |
12.18 °L
|
486 |
0 |
|
|
Author:
|
|
pezzonovante
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:59 PM |
| Notes: |
|
|
Eerste Dme Brew
|
American Pale Ale
|
25 Litres |
1.045 |
1.012 |
4.37 |
25.25 |
5.87 °L
|
486 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 3:24 PM |
| Notes: |
|
|
Cream Ale 2.0
|
Cream Ale
|
60 Litres |
1.043 |
1.007 |
4.7 |
13.48 |
5.89 °L
|
486 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 424.2 g |
Creation
Date: 10/4/2019 9:32 PM |
| Notes: |
|
|
ROTM Mocktoberfest
|
Märzen
|
5 Gallons |
1.049 |
1.012 |
4.76 |
22.7 |
11.22 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:10 PM |
| Notes: Really good customer reviews on this recipe. People made two or three batches because it was so popular. |
|
|
R'Lyeh - Lovecraft Brew XII
|
American IPA
|
18 Litres |
1.067 |
1.017 |
6.57 |
93.1 |
3.94 °L
|
486 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 5:54 PM |
| Notes: |
|
|
Cascade Ale Coopers
|
American Pale Ale
|
20 Litres |
1.047 |
1.01 |
4.82 |
4.41 |
7.68 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 10:26 PM |
| Notes: |
|
|
Zenzerina 2019
|
British Golden Ale
|
25 Litres |
1.046 |
1.009 |
4.84 |
23.17 |
5 °L
|
486 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 8:37 PM |
| Notes: |
|
|
|
|