|
JIPA3
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.37 |
99.15 |
6.17 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 28 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 9/24/2019 12:35 AM |
| Notes: |
|
|
Bramling Cross / El Dorado IPA
|
American IPA
|
23 Litres |
1.062 |
1.01 |
6.8 |
129.46 |
5.29 °L
|
469 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 45 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 11:52 PM |
| Notes: |
|
|
Lucky Charms Milk Stout 5G
|
No Profile Selected |
5 Gallons |
1.057 |
1.017 |
5.24 |
2.76 |
16.25 °L
|
469 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.311 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 6:35 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.015 |
5.03 |
29.52 |
50 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 9:58 PM |
| Notes: |
|
|
Pumpkin Pale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.016 |
5.3 |
30.63 |
3.81 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 10:07 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dark Strong Ale
|
5 Gallons |
1.092 |
1.009 |
10.85 |
12.45 |
17.51 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 10:06 PM |
| Notes: |
|
|
Craft Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.051 |
1.013 |
5.03 |
0 |
15.38 °L
|
469 |
0 |
|
|
|
| Boil
Size: 1.14 Gallons |
Boil Time: 10 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.2 oz |
Creation
Date: 10/16/2020 4:20 AM |
| Notes: |
|
|
Doug Jones Extract Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
4.96 |
8.48 |
5.47 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 10:36 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.89 |
55.94 |
32.79 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 4:00 PM |
| Notes: |
|
|
Extract
|
No Profile Selected |
25 Litres |
1.049 |
1.012 |
4.94 |
43.36 |
6.22 °L
|
469 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 2:51 PM |
| Notes: |
|
|
Weed Feed Mow
|
American Light Lager
|
10 Gallons |
1.055 |
1.015 |
5.25 |
25.47 |
3.93 °L
|
469 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:46 PM |
| Notes: |
|
|
Spruce Tips Trial
|
Mild
|
5.5 Gallons |
1.045 |
1.01 |
4.5 |
0 |
18.15 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 0.5 oz |
Creation
Date: 6/21/2019 3:45 AM |
| Notes: |
|
|
Kiljua, Rehellisesti
|
American Light Lager
|
4 Litres |
1.096 |
1 |
12.6 |
0 |
0 °L
|
469 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 4 Litres |
Boil Time: 5 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 11:48 AM |
| Notes: |
|
|
Mead
|
Semi-Sweet Mead
|
4 Litres |
1.119 |
1.005 |
15.02 |
0 |
4.91 °L
|
469 |
0 |
|
|
|
| Boil
Size: 4.1 Litres |
Boil Time: 5 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:17 AM |
Notes: * Use Mesquite and Orange Blossom honey.
* Ferment for one month at 18 C, then rack to secondary on fruit.
* Ferment in for two months, then rack again.
* Ferment two more months, then bottle.
* Age bottles for 6 months.
|
|
|
ALE
|
Blonde Ale
|
5 Gallons |
1.059 |
1.013 |
6.05 |
21.42 |
3.02 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 10:36 PM |
| Notes: |
|
|
Wedding Bells Wheat
|
Weizenbock
|
7 Gallons |
1.069 |
1.016 |
6.94 |
21.7 |
7.66 °L
|
469 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 2:01 PM |
| Notes: |
|
|
JAWA 2023
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.087 |
1.01 |
10.08 |
19.81 |
35.45 °L
|
468 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.159 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2023 7:05 PM |
| Notes: |
|
|
Under 25 Bocks Mild Ale
|
London Brown Ale
|
5 Gallons |
1.033 |
1.01 |
2.91 |
0 |
9.12 °L
|
468 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 2:38 PM |
| Notes: |
|
|
Vlier Wit
|
Witbier
|
12 Litres |
1.046 |
1.01 |
4.74 |
14.61 |
3.7 °L
|
468 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 9:20 AM |
| Notes: |
|
|
Alaskan Smoked Porter Clone (EX)
|
Specialty Smoked Beer
|
5 Gallons |
1.063 |
1.017 |
6.04 |
48.64 |
37.39 °L
|
468 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 6:57 PM |
| Notes: recipe source https://www.homebrewersassociation.org/homebrew-recipe/alaskan-smoked-porter-clone/ |
|
|
|
|